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Christmas
CHRISTMAS LUNCH ~ SET MENU 2009
£27 + Optional Service
STARTERS
Twice Baked Goats Cheese Soufflé
With a Pear & Walnut Salad and Beetroot & Apple Compote
Thai Green Papaya Salad
with Picked Crab Meat and Local Crevettes
Foie Gras & Chicken Liver Parfait
With Armagnac & Prune Chutney on Toasted Warm Brioche with
Select Leaves & Balsamic & Olive Oil Dressing
Local Braised Pork Belly & Hand Dived Scallops
With a Quince Aioli, Baby Spinach Salad & Crackling
Fresh Local Moules
In a Thai’ Spicy Lime & Coconut Bouillon or Mariniére with a Garlic, Wine & Cream
Crispy Aromatic Duck Salad
Tossed with Beansprouts, Sugar Snaps, Fresh Pineapple, Rocket & Spinach Salad Leaves and
Toasted Peanuts & Sesame Seeds with a Plum & Soy Dressing
Salty’s New Tasting Platter for Two or More
Grilled King Prawns with Mexican Salsa & Chipotle Chilli Sauce, Thai Fish Cake with Tamarind & Chilli Chutney, Chicken Harissa
and Tuscan Parma Ham Deli Roll All with a Selection of House Dipping Sauces
MAIN COURSES
Roast Free Range Bronze Turkey
With an Apricot Pork & White Pudding Stuffing, Roasted Root Vegetables & Trimmings
Jersey Black Bream Fillets
On Crab & Lemon Risotto Marinara with Rocket Salad Pesto
Char Grilled 21 Day Aged Angus Sirloin Steak
Simply Char Grilled & Served with Hand Cut Chips & a Salty Salad Bowl (Supplement £3.00)
Choice of Thai’ Red Coconut Curries
Chicken ~ King Prawns or Mixed With Basil, Lime Leaves, Baby Sweet Corn,
Zucchini & Chillies & Accompanied with Jasmine Rice
Pan Roasted Organic Salmon
With Chunky Tomato Chutney & Herb Pesto Served with Seasonal Greens & Jersey Royals
DESSERTS
Selection of Home Made Sweets & Premium Jersey Ice Creams
& Fair Trade Filter Coffee
CHRISTMAS DINNER ~ SET MENU 2009
£32 + Optional Service
STARTERS
The Famous Salty Dog King Prawns “Pana”
Cooked in an Oyster, Garlic & Black Bean Sauce served in a Sizzling Hot Pan + Lime Squeeze
Thai Beef or Thai Tuna Salad
A Fillet of either of the above Char Grilled Sliced Served Warm with a Nam Jhim Dressing & Crunchy Greens and Bean Sprouts
Ham Hock Boudin Cake
With Black Pudding, Pea Puree & Rocket Salad
Seared Scallops & Crab Timbale “Jersiais”
With a Salad of Warm Crushed Jersey Royal Potato, Rocket Leaf , Jersey Jewel Tomato Chutney & Herb Pesto
Tuscan Mediterranean Deli Plate
Char Grilled Aubergine, Zucchini, Spanish Capsicum, Parma Ham, Rocket & Pecorino Cheese Mature Balsamic & Olive Oil
Grilled Goats Cheese Brochetta
Baby Spinach Rocket, a Beetroot & Apple Chutney & Crushed Walnut Dressing
Salty’s New Tasting Platter for Two or More
Grilled King Prawns with Mexican Salsa & Chipotle Chilli Sauce, Thai Fish Cake with Tamarind & Chilli Chutney, Chicken Harissa and Tuscan Parma Ham Deli Roll
All with a Selection of House Dipping Sauces
MAIN COURSES
Roast Free Range Bronze Turkey
With an Apricot & Pork Stuffing Roasted Root Vegetables & Trimmings
Seared Highland Scotch Venison Saddle
With Fondant Potato, Braised Red Cabbage & a Port & Red Wine Jus
Herb Crusted Brill Fillet on Pomme Puree
With White Wine & Wild Mushroom Cream Sauce
Jersey’s Best Pan Roasted Seabass Fillets
Tempura King Prawns and a Delicate Sweet Chilli, Garlic and Coriander Sauce Accompanied with Thai Jasmine Rice
Choice of Thai’ Red Coconut Curries
Chicken ~ King Prawns or Mixed With Basil, Lime Leaves, Baby Sweet Corn, Zucchini & Chillies & Accompanied with Jasmine Rice
Salty Dog “Reef & Beef”
Char Grilled Angus Sirloin with Seared Hand Dived Scallops & King Prawns with a Chilli, Garlic, Coriander Butter Sauce with Rice or Home Made Fries
DESSERTS
Selection of Home Made Sweets & Premium Jersey Ice Creams
& Fair Trade Filter Coffee
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