Special Menus

Starters

Vera Cruz Mexican Prawns
Smoked Home Made Chipotle Chilli Sauce, 
Mango, Coriander & Lime Salsa (gf)          
£10

Marsala Spiced Indian Aloo Tiki Crab Cake 
Date  and Tamarind Chutney              
£9

Fresh Local Moules
Thai Spicy Lime & Coconut Broth - OR - 
Mariniére Garlic, Wine & Cream (gf)          
£9

Spicy Asian Beef Salad
Char-Grilled Beef Fillet, Nam Jhim Dressing, 
Basil, Mint, Coriander, Bean Sprouts (gf)          
£11

Crispy Aromatic Duck Salad
Beansprouts, Sugar Snaps, Pineapple, Peanuts 
& Sesame Seeds, Teriyaki Dressing (gf-n)          
£9

Thai Crispy Salad 
Beansprouts, Sugar Snaps, Pineapple, Basil, 
Mint, Coriander,  Toasted Peanuts & Sesame 
Seeds,  Nam Jhim Dressing (gf-n-v )          
£ 8

Grilled Haloumi Kebab
Leaves, Char-Grilled Asparagus & Zucchini, 
Sunblush Tomato, Fig, Quince & 
Apricot Chutney, Focacia Croutons (xg-v )        
£9

Mains

Pan Roasted Line Caught Bass Fillet 
Chilli, Lime, Coriander, Butter Sauce, Scallops, 
Sauté Greens Jasmine Rice                    
£20

Whole Black Bream - Two Ways             
Wrapped in Banana Leaf Crushed Sea Salt, 
Roasted,  Northern Thai Hot & Sour Sauce,  Lime, 
Coriander,  Bean Sprouts, Green Beans, 
Toasted Crushed Peanuts &  Jasmine Rice (gf-n)       
£18
- OR - 
Lemon & Chive Herb Butter
Crushed Sea Salt, Roasted Greens 
and New Potatoes (gf)                      
£18

Char Grilled Mini Beef Fillet & Seared King Prawns 
Ginger & Spring Onion, Cracked Black Pepper Sauce
Snow Peas, Shitake & Oyster Mushrooms  & Jasmine Rice (gf)                          
£20

Half Local Lobster & King Prawns  - Two Ways 
Chilli, Garlic & Coriander  - OR -   
Ginger & Spring Onion 
Jasmine Rice - OR - New Potatoes (gf)           
£25

From the Spice Kitchen

Sri Lankan Curry 
Chicken, King Prawn, OR Both  or Cod
Basmati Rice & Naan Bread (xg)               £16

Malaysian Penang Curry
Chicken, King Prawn OR Both
Peanut, Coconut, Lemon Grass, Chilli 
& Jasmine Rice (gf-n)                   £16

South Indian Kerala Curry
Cod, Spinach, Tomato, Basmati Rice & 
Naan Bread (xg)                       £16

All our Pastes and Sauces are Authentic and Freshly Made in Our Kitchen 

Vegetarian Selection
Grilled Haloumi Kebab
Leaves, Char-Grilled Asparagus & Zucchini, 
Sunblush Tomato, Fig, Quince & Apricot Chutney, 
Focacia Croutons (xg)                     
£13

South Indian Vegetable Kerala Curry
Edamame Beans, Pak Choi, Peppers,  Mushrooms, 
Potato & Snow Peas, Tomato, Curry Leaves, 
Coriander, Cumin, Jasmine Rice  (gf-n)             
£13

Malaysian Penang Curry
Potato, Mushrooms, Peppers, Pak Choi, 
Green Beans  & Snow Peas Peanut, Coconut, 
Lemon Grass, Chilli, Jasmine Rice (gf-n)           
£13

Sri Lankan Curry
Chick Pea, Potato & Cauliflower & Spinach
Basmati Rice & Naan Bread (xg)     

Salty Puppy Selection         £6
Pasta & Creamy Tomato Sauce 
Battered  Fish  Goujons with Chunky Chips 
Home Made Chicken Popcorn & Chunky Chips 
Mild Coconut Chicken Curry & Rice (gf)

Desserts

Chocolate & Peanut Butter Cheesecake  (n)    
Salted Caramel                        
£7

Gooey Jersey Black Butter & Banana Pudding 
Clotted Cream                       
£7

WINTER HOME DELIVERY SERVICE 

Collection - 7 Days a Week
Deliveries - Firday - Saturday - Sunday 

For the best possible quality 
PRE-ORDERS RECOMMENDED AS AVAILABILITY LIMITED

Western Parishes Only
5:30pm - 8:30pm
October -  March

 

AllergIes
Customers are requested to advice us of any allergies to specific food substances
Please note that allergens such as nuts, gluten, dairy and shellfish are present in our kitchen and we cannot guarantee that they are not present in any of the food we cook.

Packaging
Contains nuts  =  (N) Dishes with no Gluten Containing Ingredients = (GF)  Dish is Gluten Free Excluding Gluten Bread Component = (XG)  

 

PARTY PLAN

Planning a party? Surprise your guests and let us prepare a special meal for you, whether a big bash or an intimate gathering, book us in advance for that special occasion and we will deliver right to your door.  Large numbers can be accommodated, for further details.  
Contact Natalie Duffy 
Enquiries : kitchen@saltydogbistro.com or Tel: 747175

 

FESTIVE specials

Starters
Grilled Harissa Lamb Lollypops £8.00
Moroccan Carrot Salad, 
Pomegranate Molasses (gf)

Crispy Fried Pork & Tiger Prawn Bon Bons £9.00
Green Mango & Alfalfa Salad, Nuoc Cham  

Seared Sesame Tataki Tuna £10.00
Edamame, Shiso Cress, Wasabi Dressing (gf)

Main Course
Roast  British Turkey £15.00
Parmesan Sprouts, Rosemary Glazed 
Carrots and Parsnips , Duck Fat Roast Potatoes, 
Bacon Chipolatas, Cranberry Sauce

Balinese Monkfish & King Prawn Curry £15.00
Macadamia Nuts, Turmeric, Cinnamon,
Lemongrass Naan Bread, 
Saffron Spiced Basmati (gf) (n)

Haloumi & Shitake Mushroom Fritters £13.00
Esclivada Sauce, New Potatoes & Greens

 

Starters

Grouville Bay Oysters                             each        £ 1.70
Crushed Ice, Cider Vinegar                     or x 6         £ 9.50
& Shallots, Lemon & Tabasco (gf)    

Coquille St. Jacques - £ 11
Scallops, Crab, Shellfish Cream (gf)

Roast Portobello Mushroom Farçi - £ 10
Pesto, Goats Cheese, Herb Salad (gf)
 

Mains

Lobster Thermidor - £ 22
Asparagus & Tenderstem Broccoli, New Potatoes, Chips or Rice (gf)    

Lamb Shank Sri Lankan Curry - £ 17
Naan Bread, Basmati Rice Saffron (gf)

Salty Dog Jersey French Bouillbase - £ 19
Lobster & Tomato Bisque Moules, Seabass,  Sole,  
Prawns, Parmesan Crouton & Rouille             
        
St. Aubin Seafood Sharing Platter for 2 - £ 36
Crab, Sweet Prawns, Scallops,  Half Lobster,  Moules,  
Oysters, Jersey Royals & Green Salad,  Bread and Dressings  (gf*)

Desserts

Mango & Coconut Panna Cotta - £ 7.50
Pineapple Salsa, Muscovado Tuille (gf*)

Pear, Quince & Kumquat Crumble - £ 7.50
Calvados Ice Cream

Cheese
Roquefort, Morbier, Black Wax Truckle Cheddar

Single Cheese Plate - £ 5.50
One Cheese & Fig Chutney & Rustic Crackers

Cheese Board Selection - £ 8
All Three of the above carefully selected cheeses
Fig Chutney, Grapes & Rustic Crackers

Or why not try one of these ?    
Rich Hot Chocolate Liquor Shot - £ 4.5
Amaretto Biscuit to Dip            
                
Jersey Vanilla Ice Cream - £ 5
Pedro Ximinez  Sherry (gf)

 

Starters

ON ARRIVAL
Graham Beck Brut Rose Sparkling 2012

Kaapzicht Chenin Blanc 'Kliprug' 

Arancini Milanese
Smoked Ham Hock, Fontina 
Seared Scallops
Crispy Salami, Sage Butter (gf)
Chilli Salted Calamari
Local Asparagus, Crevette, Orzo Salad, 
Lemon Mustard Dressing (gf)
Sicilian Spice Prawns 
on Toasted Brochetta 

Mains

Skuinsberg Cinsaut 
Kaapzicht Pinotage

Wild Boar & Oxtail Ragu
Cavolo Nero & Wild Garlic, Sauté Herb Gnocchi, Parmesan & Olive Oil

Desserts

Kaapzicht 'Hanepoot Jerepigo' Muscat d'Alexandrie 

Apple and Frangipani Tart Tatin 
Home Made Jersey Black Butter Ice Cream 

Thursday 22nd November

"Cape View"

with Danie Steytler - Kaapzicht Wine Estate

£65
Inclusive of wine and tasting menu

Starters

One from these pre game drinks selection

Pint of Peroni

Pint of Liberation Ale

Bottle of Liberation IPA

Bottle of Westons Cider

Glass of  House White, Rose or Red Wine

 

Mains

Prime Irish Sirloin Minute Steak
Char Grilled, Sauce Au Poivre or Plain
Home Cut Chips

Malaysian Penang Curry
Chicken, King Prawn OR Both
Peanut, Coconut, Lemon Grass, Chilli & Jasmine Rice

Crispy Aromatic Duck Salad
Beansprouts, Sugar Snaps, Pineapple,
Toasted Peanuts & Sesame Seeds, Teriyaki Dressing

Really Posh Fish & Chips
Tempura Sole & Brill, Hand Cut Chunky Chips,
Asparagus & Salsa Verde Tartar Sauce

Desserts

Gooey Jersey Black Butter & Banana Pudding
 & Clotted Cream Ice Cream

Platter of Cheeses, Chutneys & Crackers 

Selection of Jersey Ice Cream or Sorbet 

Fair Trade Filter Coffee

 £25

INCLUSIVE OF TRANSPORT TO THE GROUND

Dates for 2018-19

SEPTEMBER
Fri 28 Sept YORKSHIRE CARNEGIE (H)  7.45pm

OCTOBER 2018     
Sat 13 Oct CORNISH PIRATES (H)  3.00pm
Sat 27 Oct RICHMOND (H)  3.00pm

NOVEMBER 2018     
Sat 3 Nov LONDON IRISH (H)  2.00pm
Sat 17 Nov LONDON SCOTTISH (H) (Cup Round 2)  2.00pm
Sat 24 Nov RICHMOND (H) (Cup Round 3)  3.00pm

DECEMBER 2018     
Sat 8 Dec EALING TRAILFINDERS (H) (Cup Round 5)  2.00pm

JANUARY 2019    
Sat 12 Jan NOTTINGHAM RUGBY (H)  3.00pm
Sat 19 Jan BEDFORD BLUES (H)  3.00pm

FEBRUARY 2019     
w/e 1-3 Feb Cup Quarter-finals
Sat 9 Feb LONDON SCOTTISH (H)  2.00pm w/e 22-24 Feb Cup Semi-finals 

MARCH 2019     
Fri 1 Mar DONCASTER KNIGHTS (H)  7.45pm
Sat 23 Mar HARTPURY (H)  3.00pm

APRIL 2019
w/e 5-7 Apr Reserve weekend    
Sat 13 Apr EALING TRAILFINDERS (H)  2.00pm
Sat 27 Apr COVENTRY (H)  3.00pm

MAY 2018     
w/e 3-5 May Cup Final     -
 

Starters

Seared Sesame Tataki Tuna 
Edamame, Shiso Cress, Wasabi Dressing (gf)

Classic Beef Carpaccio
Rocket, Parmesan, Lemon (gf)

Crispy Fried Pork & Tiger Prawn Bon Bons
Green Mango & Alfalfa Salad, Nuoc Cham  

Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce, 
Sizzling Hot Pan & Lime Squeeze (gf)

Beetroot Pear & Feta Salad
Fresh Mint, Toasted Sunflower Seeds & Lemon Dressing (gf)

Mains

Roast  British Turkey
Parmesan Sprouts, Rosemary Glazed Carrots and Parsnips , 
Duck Fat Roast Potatoes, Bacon Chipolatas, Cranberry Sauce

Grilled Prime Irish Sirloin
Hand Cut Chips, Blue Cheese Salad  (gf)

Pan Roasted Black Bream Fillet 
Risotto Marinara, Steamed Samphire (gf)

Balinese Monkfish & King Prawn Curry
Macadamia Nuts, Turmeric, Cinnamon, Lemongrass
Naan Bread, Saffron Spiced Basmati (gf) (n)

Haloumi & Shitake Mushroom Fritters
Esclivada Sauce, New Potatoes & Greens

Desserts

Selection of Home Made Festive Sweets on our Specials Menu
Premium Jersey Ice Creams
Single Cheese Plate  
Musetti Filter Coffee

Cheese Selection
Cornish Wild Garlic Yarg Baby
Lord London
Brillat-Savarin & Truffles

Single Cheese Plate (included in set menu) 
Choose one of the above.
Fig Chutney & Rustic Crackers

Additional Cheese Board  Course - (supplement) - £ 3.50 
All three of the above carefully selected cheeses with 
Fig Chutney, Grapes and Rustic Crackers

Port
Niepoort Tawny ‘Dee’                                     £ 4.00
2000 Quinta do Vesuvio                                £ 8.50

STARTING ON 23rd NOVEMBER

£30 + (10% Service for parties 8 or over )
 

Starters

Grilled Harissa Lamb Lollypops 
Moroccan Carrot Salad, Pomegranate Molasses (gf)

Seafood Hors D’Oeuvres
Smoked Salmon Blini, Crab & Grapefruit Bruschetta
Grilled Parmesan Pesto Oyster, Prawn Verrine

Seated Local Scallops
Black Pudding Bon Bon, Shaved Apple & Kale Salad

Baked Saint Marcellin
Rosemary, Cranberries & Crostini (v)

Salty Tasting Platter (for 2 or more)
Chipotle Chilli King Prawns, Mango, Coriander & Lime Salsa, 
Seared Scallops Crispy Pork Belly & Quince Aioli, 
Marsala Spiced Indian Aloo Tiki Crab Cake & Date & Tamarind Chutney, 
Chilli Salted Calamari, Nam Jhim Dipping Sauce (gf) 
 

Mains

Roast  British Turkey
Parmesan Sprouts, glazed Carrots and Parsnips , 
Duck Fat Roast Potatoes, Bacon Chipolatas, Cranberry Sauce

Seared Saddle of Highland Venison
Potato Pavé, Sticky Port Red Cabbage, Blackberry Jus (gf) 

Crab Crusted Local Seabass Fillet
Tenderstem Broccoli, Celeriac Rosti, Crab & Confit Lemon Sauce

Salty Dog “Reef & Beef” 
Char Grilled Slaney’s Prime Irish Sirloin, Seared Scallops & King Prawns, 
Chilli, Garlic, Coriander Butter Sauce, Rice OR Hand Cut Chunky Chips (gf) 

Salty Dog Nut  Roast Salsa Rossa Picante
Quinoa, Squash, Mushrooms, Mixed Nuts,  Chestnuts, Chilli (n) (v)

Desserts

Selection of Home Made Festive Sweets  from our Specials Menu
& Premium Jersey Ice Creams 

Single Cheese Plate

Musetti Filter Coffee 

Cheese Selection
Cornish Wild Garlic Yarg Baby
Lord London
Brillat-Savarin & Truffles

Single Cheese Plate (included in set menu) 
Choose one of the above.
Fig Chutney & Rustic Crackers

Additional Cheese Board  Course - (supplement) - £ 3.50 
All three of the above carefully selected cheeses with 
Fig Chutney, Grapes and Rustic Crackers

Port
Niepoort Tawny ‘Dee’ - £ 4.00
2000 Quinta do Vesuvio - £ 8.50

Festive Menus Start on 23rd November

£35 + (10% Service for parties 8 or over )

 

Starters

“New Year’s Kiss”
Champagne Cocktail

Baked Saint Marcellin
Charcuterie Selection, Green Salad, Cornichon

Emperor King Prawn Thermidor
Orzo & Asparagus Salad, Lemon Mustard Dressing

Grilled Aubergine & Haloumi Cordon Bleu
Roast Chickpea & Kale Salad, Tahini Dressing

Seared Jersey Scallops
Pulled Pork Croquettes, Pea Purée

Foie Gras Crème Brûlée
Rhubarb Relish, Pain D’Epice, Monbazillac Shot

Tasting Plate
Crispy Noodle King Prawn,
Moroccan Spiced Lamb Lollipops,
Crab Spring Roll &
Char Grilled Peruvian Poussin

Mains

Crispy Fried Whole Jersey Seabass
Dry Red Curry Stir-Fry & Jasmine Rice

Tournedos Rossini
Fondant Potato, Tenderstem Broccoli, Périgueux

Lobster Biriyani
Sri Lanka Vegetable Curry, Naan Bread

Vegetable Wellington
Grilled King Oyster Mushroom, Porchini Sauce

Roast Whole Local Turbot Meunier
Seasonal Vegetables, New Potatoes

Seared Cready Carver Duck Breast
Potato Pavé, Wine Poached Quince, Braised Red Cabbage & Pan Jus

Salty Dog Sumptuous Surf & Turf
Best for Two OR More but Can be Served Individually
Half Lobster, Scallops, King Prawns, Mini Beef Fillet, Sweet Chilli, Garlic & Coriander Sauce
Jasmine Rice, New Potatoes  - OR -  Hand Cut Chunky Chips (gf)

Desserts

New Year’s Eve  Celebration Assiette

Musetti Filter Coffee or Special Coffee

 

* * * *

This New Year's Eve we will be offering our early diners our A la Carte & Specials menu along with the Set Puppy Menu for our younger guests and these tables will need to vacate by 8.30pm.

New Year's Eve Set Menu - £75 + Service 

Fireworks at Midnight
Deposits of £20 are required to secure reservations for this evening.