Starters
Wild Mushroom & Tallegio Arancini
Quinoa, Pinenut & Pickled Pear, Maple Vinaigrette
Pan Roast Duck Magret
Grilled Pineapple & Beetroot Salad
Grilled Aubergine & Haloumi Cordon Bleu
Spiced Chickpea & Kale Salad, Tahini Dressing
Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce,
Sizzling Hot Pan & Lime Squeeze (gf)
Seafood Hors D’Oeuvres
Smoked Salmon Blini, Crab & Grapefruit Bruschetta
Grilled Parmesan Pesto Oyster, Prawn Verrine
Salty’s Tasting Platter for Two or More
Chipotle Chilli King Prawns, Mango, Coriander & Lime Salsa
Seared Scallops, Crispy Pork Belly & Quince Aioli
Marsala Spiced Indian Aloo Tiki Crab Cake & Date and Tamarind Chutney
Chilli Salted Calamari, Nam Jhim Dipping Sauce
VEGAN STARTERS
Chickpea & Sweet Potato Samosas
Green Mango & Moong Dal Salad
Seared King Oyster Mushroom “Scallops”
Ginger & Spring Onion Sauce, Pea Salad (gf)
Thai Crispy Salad
Beansprouts, Sugar Snaps, Pineapple, Basil, Mint, Coriander,
Toasted Peanuts & Sesame Seeds, Nam Jhim Dressing (gf-n)
Vegetable Gyoza’s
Wakame Salad & Katso Dip
Mains
Roast British Turkey
Pancetta Sprouts, Glazed Carrots and Parsnips ,
Duck Fat Roast Potatoes, Bacon Chipolatas, Cranberry Sauce
Crab Crusted Seabass Fillet
Tenderstem Broccoli, Celeriac Rosti, Crab & Confit Lemon Sauce
Seared Saddle of Highland Venison
Potato Pavé, Sticky Port Red Cabbage, Blackberry Jus (gf)
Roast Butternut Squash & Chestnut Pitivier
Wild Mushroom Bourguignon Sauce, New Potatoes
Monkfish & King Prawn Kerala Curry
Basmati Rice & Naan Bread (gf*)
Salty Dog “Reef & Beef”
Char Grilled Slaney’s Prime Irish Sirloin, Seared Scallops & King Prawns,
Chilli, Garlic, Coriander Butter Sauce, Rice OR Hand Cut Chunky Chips (gf)
VEGAN MAINS
Vegan Pad Thai
Rice Noodles, Asian Greens, Peanuts, Lime & Soy (gf-n)
Malaysian Penang Curry
Potato, Mushrooms, Peppers, Pak Choi, Green Beans & Snow Peas
Peanut, Coconut, Lemon Grass, Chilli, Cumin, Jasmine Rice (gf-n)
Sri Lankan Curry Bowl
Chick Pea, Potato & Cauliflower & Spinach
Cinnamon, Turmeric, Fennel, Fresh Curry Leaves, Clove, Cardamom, Black Pepper,
Basmati Rice & Naan Bread (gf*)
Roast Butternut Squash & Chestnut Pitivier
Wild Mushroom Bourguignon Sauce, New Potatoes
Desserts
Sticky Ginger & Pear Pudding
Stem Ginger Ice Cream, Ginger Wine Caramel
Christmas Pudding Cassata
Plum Pudding, Brandy Butter Parfait, Preserved Cherries
Chocolate Florentine Torte
Caramelized Nuts, Mascarpone Sorbet
Chocolate & Peanut Butter Cheesecake
& Salted Caramel (n)
Selection of Premium Ice Creams & Sorbets (gf)
Single Cheese Plate
One of either, Quickes Extra Mature, Cashel Blue or Winslade
Fig Chutney & Rustic Crackers (gf - oatcakes)
VEGAN DESSERT
Coconut Rice Pudding
Malibu, Macerated Tropical Fruit, Mango Sorbet
Apple & Blackberry Charlotte
Blackberry Sorbet, Blackberry Gel
Pineapple Tart Tatin
Coconut Sorbet & Rum Muscovado Syru
Menu Extras
Mini Mince Pies & Musetti Coffee - £ 2.50
Additional Cheese Board Course - (supplement) £ 6.00
Quickes Extra Mature, Cashel Blue, Winslade
Fig Chutney, Grapes and Rustic Crackers
AVAILABLE FROM 29th NOVEMBER
2 Courses = £30
3 Courses = £35
+ (10% Service for parties 8 or over )
Midweek Parties
Whislt we advertise that we are only open for lunch Friday to Sunday, should you wish to join us for lunch during the week and you are a party of over 12, give us a call and we will accomodate you!
WE ARE OPEN
Monday 23rd - Dinner only
Tuesday 24th - Lunch & Dinner
Monday 29th - Dinner only
Tuesday 30th - Dinner only
Wedensday 31st - Lunch & Dinner