Special Menus

Starters

Coquilles St Jacques
Seared Jersey Scallops, Crab Thermidor, Parmesan Crumbs
£ 10.00

Padron Pepper Poppers Stuffed with Pacadillo Chicken
Pancetta and Huancaina Dip (gf) 
£ 9.00

Mains

Grilled Dover Sole Meunière   
Jersey Royals and Buttered Vegetables  (gf)                  
£ 28.00

Roast Rack of Lamb
Potato Dauphinoise, Glazed Baby Carrots, Red Wine Jus (gf)      
£ 18.00

Desserts

Maison Herault Pear Belle Helene
Spiced St Aubin Pears, Dark Chocolate Jaconde 
Hot Chocolate Sauce (n)            
£ 7.50

Apple Tart Tatin
Jersey Apple Brandy Ice Cream, Dulce de Leche            
£ 7.50

Or why not try one of these ?

Rich Hot Chocolate Liquor Shot
Amaretto Biscuit to Dip
£4.50

Jersey Vanilla Ice Cream
1985 Pedro Ximinez Sherry (gf)
£4.75

Mini Cheese Plate
One Cheese from this Week’s Special

Selection of Homemade Chutney & Assorted Crackers £4

As part of the Food Festival  offering this year we will have an our very special "Menu du Terroir"  featuring the very best  of Genuine Jersey produce ... Enjoy

OUR GENUINE JERSEY SUPPLIERS

CLASSIC HERD
GARY CANN & LEE ALLEN - Two Amazing Independent Fishermen
FAULKNER FISHERIES
FUNGI DELECTI
LUCAS BROTHERS
THE FRESH FISH COMPANY
THREE OAKS VINERIES

 

Starters

Grouville Bay Oysters
Crushed Ice, Cider Vinegar & Shallots, Lemon & Tabasco (gf) 
each  £1.70
or x 6  £9.50

St. Aubin Seafood Sharing  Platter
Crab, Sweet Prawns, Scallops,  Lobster, Moules, Oysters, Green Salad, Bread and Dressings  (gf*)
£36.00

Mains

Jersey Half Lobster & Sweet Prawn Salad
Dressed Salad, Dips &  Jersey Royal New Potatoes (gf)
£19.00

Salty Dog Flat Bread Open Sandwich
Avocado, Feta Cheese & Leaf on Homemade Whole Meal Flat Bread
with a Choice of Toppings & Accompanied with Frites
Char Grilled Chicken Harissa
£12.00
Chipotle King Prawns
£12.00
Cajun Blackened Bream Fillet
£13.00

Warm Honey Roasted Squash and Feta Cheese Salad
Beetroot & Honey Chutney and Toasted Soy Seeds (gf-n)
£11.50

Classic Jersey French Bouillbase
Lobster & Tomato Bisque Moules, Seabass, Sole, Prawns, Parmesan Crouton & Rouille
£11.00

Jersey Gourmet Burger
100% Jersey Prime Beef, Monterey Jack Cheese Pickle,
Club Sauce, Salad, Brioche Bun, Hand Cut Chunky Chips
£13.50

Desserts

 

 

Starters

One from these pre game drinks selection

Pint of Peroni

Pint of Liberation Ale

Bottle of Liberation IPA

Bottle of Westons Cider

Glass of  House White, Rose or Red Wine

 

Mains

Prime Irish Sirloin Minute Steak
Char Grilled, Sauce Au Poivre or Plain
Home Cut Chips

Malaysian Penang Curry
Chicken, King Prawn OR Both
Peanut, Coconut, Lemon Grass, Chilli & Jasmine Rice

Crispy Aromatic Duck Salad
Beansprouts, Sugar Snaps, Pineapple,
Toasted Peanuts & Sesame Seeds, Teriyaki Dressing

Really Posh Fish & Chips
Tempura Sole & Brill, Hand Cut Chunky Chips,
Asparagus & Salsa Verde Tartar Sauce

Desserts

Gooey Jersey Black Butter & Banana Pudding
 & Clotted Cream Ice Cream

Platter of Cheeses, Chutneys & Crackers 

Selection of Jersey Ice Cream or Sorbet 

Fair Trade Filter Coffee

 £25

INCLUSIVE OF TRANSPORT TO THE GROUND

Dates for 2017-18

SEPTEMBER 2017
Sat 2nd Sept DONCASTER KNIGHTS (H) (Championship) 2.30pm
Fri 15th Sept CORNISH PIRATES (H) (Championship) 7.45pm
Sat 30th Sept BEDFORD BLUES (H) (Championship) 3.00pm
OCTOBER 2017 Fri 13th Oct YORKSHIRE CARNEGIE (H) (B&I Cup) 7.45pm
Sat 28th Oct BRISTOL (H) (Championship) 3.00pm
NOVEMBER 2017
w/e 3-5 Nov Reserve weekend -
Fri 10th Nov LONDON SCOTTISH (H) (Championship) 7.45pm
Sat 25th Nov YORKSHIRE CARNEGIE (H) (Championship) 3.00pm
DECEMBER 2017 Sat 9th Dec LONDON SCOTTISH (H) (B&I Cup) 3.00pm
Fri 22nd Dec HARTPURY (H) (Championship) 7.45pm
JANUARY 2018
w/e 5-7 Jan Reserve weekend -
Fri 12th Jan DRAGONS SELECT (H) (B&I Cup) 7.45pm
Sat 27th Jan RICHMOND (H) (Championship) 3.00pm
FEBRUARY 2018
w/e 2-4 Feb Reserve weekend -
Fri 16th Feb EALING TRAILFINDERS (H) (Championship) 7.45pm
w/e 23-25 Feb Reserve weekend
MARCH 2018 w/e 9-11 Mar Reserve weekend -
Sat 24 Mar ROTHERHAM TITANS (H) (Championship) 3.00pm
w/e 30-1 Mar/Apr B&I Cup Quarter-final
APRIL 2018 Sat 14 Apr NOTTINGHAM RUGBY (H) (Championship) 3.00pm
w/e 20-22 Apr B&I Cup Semi-final
MAY 2018 w/e 11-13 May B&I Cup Final

Starters

The Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce, Sizzling Hot Pan & Lime Squeeze (gf)

Seared Local Scallops & Crispy Slow Cooked Pork Belly
Quince Aioli & Crispy Pork Crackling (gf)

Salty’s Tasting Platter for Two or More
Chipotle Chilli King Prawns, Mango, Coriander & Lime Salsa
Seared Scallops, Crispy Pork Belly & Quince Aioli
Salt Cod Croquette & Salsa Verde
Char-Grilled Moroccan Harissa Chicken (gf *)   

Vegetarian Mezze
Haloumi, Skewer, Falafel, Hummus, Grilled Home Made Flat Bread, Olives,
Marinated Vegetables (gf*)

Mains

Malaysian Penang Curry - Vegetable or Chicken
Peanut, Coconut, Lemon Grass, Chilli & Jasmine Rice (gf-n)

Really Posh Fish & Chips
Tempura Haddock, Sole & King Prawn, Hand Cut Chunky Chips,
Asparagus & Salsa Verde Tartar Sauce

Pan Roasted Caught Bass Fillet
Chilli, Lime, Coriander, Butter Sauce, Crab & King Prawn Bon Bon,
Sauté Greens Jasmine Rice

Gourmetfest “Reef & Beef”  Espetada
Char Grilled Slaney’s  Ribeye Steak & Gambas ,                    
Salty Dog Chilli Garlic Piri Piri & Rice (gf)

Desserts

Chocolate & Peanut Butter Cheesecake
& Salted Caramel (n)

Gooey Jersey Black Butter & Banana Toffee Pudding
& Clotted Cream Ice Cream

Selection of Premium Ice Creams & Sorbets (gf)

#GOURMETFEST 2017 IS BACK

We’ve taken our top 3 best selling dishes (starters, mains & sweets) of 2017 & given them a seasonal twist to create the GOURMETFEST MENU.  This great little set menu @ £22 promises no compromise on quality or quantity, staying true to our commitment to using as much Genuine Jersey produce as possible, keeping our food BIG on Flavour, Freshness & Spice.

The Salty Dog GOURMETFEST 2017 is JUST ABOUT GOOD FOOD!

Available every day Lunch & Dinner  - No T's & C's

RESERVATIONS ARE RECOMENDED

Book a table of 8 or more Monday to Thursday and get a FREE bottle of Prosecco on arrival.

We are also offering some fantastic Gourmetfest Special Cocktails @ £5 and some smashing wines at "got to have" prices!

 

Starters

The Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce, Sizzling Hot Pan & Lime Squeeze (gf)

Pan Roast Wood Pigeon Breast
Wild Mushroom, Salad Lyonnaise (gf)

Seafood Hors D’Oeuvres
Smoked Salmon Blini, Prawn Verrine, Crab Rangoon,
Grilled Pesto & Parmesan Oyster (n)

Seared Local Scallops & Crispy Slow Cooked Pork Belly
Quince Aioli & Crispy Pork Crackling (gf)

Mains

Roast Free Range Bronze Turkey
Chestnut Sprouts, Honey Glazed Root Vegetables , Chipolatas,
Duck Fat Roast Potatoes, Jus

Grilled Prime Irish Sirloin
Hand Cut Chips & Seasonal Greens
served Au Poivre or Plain (gf)

Pan Roasted Black Bream Fillet
Sautéed New Potatoes, Sunchoke, Spinach, Salsify, Sauce Grenoble (gf)

Sri Lankan Lamb Shank
Sambar, Naan Bread, & Saffron Basmati

Today’s Daily Special

Desserts

Selection of Homemade Festive Sweets & Ice Creams

 & Musetti Filter Coffee

STARTING ON 24TH NOVEMBER

£30 + (10% Service for parties 8 or over ) - December
£25 + (10% Service for parties 8 or over ) - November

Starters

Thai Spicy Beef Salad
Char-Grilled Beef Fillet, Nam Jhim Dressing , Basil, Mint, Coriander, Bean Sprouts (gf)

Jersey Crab & Fiery Apple Salad
Crab Beignet, Kale & Apple Salad, Spicy Apple Dressing

Duck Liver Parfait
Shaved Foie Gras, Grilled Panatonne, Muscatel Puree

Seared Local Scallops & Crab Parmentier
Sauce Grenoble and Herb Salad (gf)

Salty Tasting Plate
Chipotle Chilli King Prawns, Mango, Coriander & Lime Salsa, Seared Scallops,
Crispy Pork Belly & Quince Aioli, Salt Cod Croquette & Salsa Verde,
Char-Grilled Moroccan Harissa Chicken (gf)

Mains

 

Roast Free Range Bronze Turkey
Chestnut Sprouts, Honey Glazed Root Vegetables , Chipolatas,
Duck Fat Roast Potatoes, Jus

Salty Dog “Reef & Beef”
Char Grilled Slaney’s Prime Irish Sirloin, Seared Scallops & King Prawns,
Chilli, Garlic, Coriander Butter Sauce, Rice OR Hand Cut Chunky Chips (gf)

Balinese Monkfish Tail Curry
Macadamia Nuts, Turmeric, Cinnamon, Lemongrass
Naan Bread, Saffron Basmati Rice (n) (gf)

Seared Saddle of Highland Venison
Potato & Celeriac Dauphinoise, Black Pudding Puree,
Heirloom Beetroot, Redcurrant Jus (gf)

Half Lobster and King Prawn (£5 Supplement)
Chilli, Garlic & Coriander - OR - Ginger & Spring Onion
Jasmine Rice - OR - New Potatoes (gf)

Today’s Daily Special

Desserts

Selection of Homemade Festive Sweets & Premium Jersey Ice Creams

& Musetti Filter Coffee

Festive Menus Start on 24th November

£30 + (10% Service for parties 8 or over ) November
£35 + (10% Service for parties 8 or over ) December

 

Starters

Sweet Potato & Chickpea Samosa
Spiced Raita, Alfalfa Dahl Salad

Goats Cheese & Roast Shallot Tart Tatin
Sauce Soubice, Beetroot & Herb Salad

Jerusalem Artichoke Cakes
Sauté Wild Mushrooms, Wilted Spinach, Poached Hens Egg (gf)

Mains

Moroccan Spiced Squash Pastilla
Harissa Yoghurt, Cumin Roasted Potatoes (n)

Vegetarian Mezze
Haloumi, Skewer, Falafel, Hummus, Grilled Home Made Flat Bread, Olives,
Marinated Vegetables (gf*)

Vegetarian Thali
Sri Lankan Cauliflower Curry, Kerala Mutter Paneer, Sambar, Green Mango Salad,
Naan Bread, Saffron Basmati, Pear Chutney (gf*)

Desserts

Selection of Home Made Festive Sweets & Premium Jersey Ice Creams

Musetti Filter Coffee

 

Starters

“New Year’s Kiss”
Champagne Cocktail

Salty Dog Seafood Assiette
Langoustines, Crevettes, Smoked Salmon, Oysters, Lemon Mustard Dressed Leaf
Selection of Home Made Festive Sweets & Premium Jersey Ice Creams (gf)

Baked St. Marcellin
Chacuterie Selection, Green Salad, Cornichons (gf)
Seared Local Scallops & Crab Parmentier

Sauce Grenoble and Herb Salad (gf)
Grilled Jumbo Tiger King Prawn
Shellfish Risotto Milanese, Lobster Velouté (gf)

New Year’s Eve - Salty Tasting Plate
Char– Grilled Piri Piri Poussin
Moroccan Spiced Lamb Lollipop
Gorgonzola Arancini
Pork Belly Picadinho Padron Poppers (gf)

Mains

Buttered Turbot Fillet
Lyonnaise Vongole, Chive, Garlic, White Wine & Parsley

Venison Wellington
Black Pudding Puree, Fondant Potato, Heirloom Beetroot, Redcurrant Jus

Grilled Dover Sole Meunier
Seasonal Vegetables, New Potatoes (gf)

Sri Lankan Curry
Chicken or Prawn or Lobster
Spiced Pear Chutney, Basmati Rice, Naan Bread (gf*)

Char Grilled Prime Irish Cote de Beouf
Au Poivre, Stilton & Chicory Salad, Hand Cut Chunky Chips or Lyonnaise Potatoes (gf)

Salty Dog Sumptuous Surf & Turf
Best for Two or More but Can be Served Individually
Half Lobster, Scallops, King Prawns, Beef Fillet Medallions,
Sweet Chilli, Garlic & Coriander Sauce
Jasmine Rice, New Potatoes

Desserts

New Year’s Eve  Celebration Assiette

Musetti Filter Coffee

New Year' s EVE 

A la Carte & Puppy Menu available for Early Diners to vacate by 8.30pm

Set Menu - £70 + Service 

Fireworks at Midnight
Deposits of £20 are required to secure reservations for this evening.