Starters

Coquille St. Jacques                  
Jersey Scallops, Local Crab, Thermidor Sauce 
£11.50         

Wild Mushroom Croustade                     
Sauté Wild Mushrooms, Cep Veloute, Toasted Brioche, 
Poached Hens Egg 
£ 9.00 

Mains

Sri Lankan Lamb Shank (gfx)            
Sambar, Naan Bread, & Saffron Basmati 
£18.00              

Mixed Grill Antichucho (gfx)                   
Marinated Brochette of Lamb Rump, Ribeye, Pork Loin, 
Chorizo & Chicken Breast, Chimichurri, Amarillo Chilli Sauce 
& either New Potatoes or Chips
£18.00

Desserts

Spanish Pear Tart                            
Pedro Ximenez, Poached Pear, Almond Sweet Pastry, 
Tonka Bean Crème Royale, Sherry Reduction
£7.50

Classic Lemon Meringue Pie       
£ 7.50

 

Or why not try one of these ?

Rich Hot Chocolate Liquor Shot
Amaretto Biscuit to Dip £ 4.50

Jersey Vanilla Ice Cream
1985 Pedro Ximinez Sherry (gf) £ 4.75

Mini Cheese Plate
One Cheese from this Week’s Special Selection 
 Homemade Chutney & Assorted Crackers £ 4.00

 

Starters

On Arrival

Cherry Kiss Champagne Cocktail
Champagne, Cherries, Sugar Syrup, Lime Juice & Vodka

 

Valentine - Salty Tasting Plate
Char– Grilled Piri Piri Poussin
Moroccan Spiced Lamb Lollipop
Pork Belly Picadiño Padron Poppers (gf)
Grilled Coconut Tiger Prawn
Korean Kimchi,  Mango & Green Papaya Dip (gf)

Salty Dog Seafood Assiette
Langoustines, Crevettes, Smoked Salmon, Oysters, Lemon Mustard Dressed Leaf

Lobster Tortellini
Jersey Bisque & Braised Baby Gem Lettuce

Mains

Roast Prime Angus Beef Fillet & Lobster Tail
Black Pepper, Ginger & Lime Butter Sauce
Vanilla Pak-choi & Saffron Potato Fondant

Sole Farçi
Crab & Prawn Champagne Velouté
Pomme Puree, Peas & Smoked Bacon  (gf)

Imperial Thai Yellow Curry
Corn Fed Chicken
Baby Aubergines, Kale & Green Beans (gf)
Jasmine Rice

Desserts

Salty’s Sexy Assiette to Share

Coffee

£45

 

Half Bottle of  Champage
Gallimard Brut Réserve NV ‘Cuvée les Riceys’
£20

 

Starters

Duck Liver Parfait 
Shaved Foie Gras, Toasted Brioche, Muscatel Puree

Classic Bouillabaisse
Rouille, Grilled Sour Dough

Tempura Sole Fillets
Jersey Crab, Avocado, Mango & Chilli Salsa

Seafood Hors D’Oeuvres
Smoked Salmon Blini, Prawn Verrine, Crab Rangoon, 
Grilled Pesto & Parmesan Oyster 

Wild Mushroom Croustade
Sauté Wild Mushrooms, Cep Veloute, Toasted Brioche, 
Poached Hens Egg

Mains

Salt Baked Leg of Lamb
Milk Potatoes, Spring Greens, Port Jus 

Pan Roast Jersey Seabass Fillet
Porcini Risotto, Jerusalem Artichoke Cream 

Old Delhi Style Butter Chicken
Naan Bread, Saffron Basmati Rice 

Half Lobster & King Prawns (Two Ways) - £5.00 Supplement
Chilli, Garlic & Coriander - OR -   Ginger & Spring Onion
Jasmine Rice - OR - New Potatoes

 Buttered Brill Fillet
Parmesan Croquettes, Mustard Spinach, Lemon & Crab Butter Sauce

 

Desserts

Coffee Brulée
Cinnamon Doughnuts

Gooey Banana Pudding
Homemade Clotted Cream Ice Cream

Pave au Chocolat
Salted Caramel, Praline Crunch

 

£35

 

 

Starters

One from these pre game drinks selection

Pint of Peroni

Pint of Liberation Ale

Bottle of Liberation IPA

Bottle of Westons Cider

Glass of  House White, Rose or Red Wine

 

Mains

Prime Irish Sirloin Minute Steak
Char Grilled, Sauce Au Poivre or Plain
Home Cut Chips

Malaysian Penang Curry
Chicken, King Prawn OR Both
Peanut, Coconut, Lemon Grass, Chilli & Jasmine Rice

Crispy Aromatic Duck Salad
Beansprouts, Sugar Snaps, Pineapple,
Toasted Peanuts & Sesame Seeds, Teriyaki Dressing

Really Posh Fish & Chips
Tempura Sole & Brill, Hand Cut Chunky Chips,
Asparagus & Salsa Verde Tartar Sauce

Desserts

Gooey Jersey Black Butter & Banana Pudding
 & Clotted Cream Ice Cream

Platter of Cheeses, Chutneys & Crackers 

Selection of Jersey Ice Cream or Sorbet 

Fair Trade Filter Coffee

 £25

INCLUSIVE OF TRANSPORT TO THE GROUND

Dates for 2017-18

SEPTEMBER 2017
Sat 2nd Sept DONCASTER KNIGHTS (H) (Championship) 2.30pm
Fri 15th Sept CORNISH PIRATES (H) (Championship) 7.45pm
Sat 30th Sept BEDFORD BLUES (H) (Championship) 3.00pm
OCTOBER 2017 Fri 13th Oct YORKSHIRE CARNEGIE (H) (B&I Cup) 7.45pm
Sat 28th Oct BRISTOL (H) (Championship) 3.00pm
NOVEMBER 2017
w/e 3-5 Nov Reserve weekend -
Fri 10th Nov LONDON SCOTTISH (H) (Championship) 7.45pm
Sat 25th Nov YORKSHIRE CARNEGIE (H) (Championship) 3.00pm
DECEMBER 2017 Sat 9th Dec LONDON SCOTTISH (H) (B&I Cup) 3.00pm
Fri 22nd Dec HARTPURY (H) (Championship) 7.45pm
JANUARY 2018
w/e 5-7 Jan Reserve weekend -
Fri 12th Jan DRAGONS SELECT (H) (B&I Cup) 7.45pm
Sat 27th Jan RICHMOND (H) (Championship) 3.00pm
FEBRUARY 2018
w/e 2-4 Feb Reserve weekend -
Fri 16th Feb EALING TRAILFINDERS (H) (Championship) 7.45pm
w/e 23-25 Feb Reserve weekend
MARCH 2018 w/e 9-11 Mar Reserve weekend -
Sat 24 Mar ROTHERHAM TITANS (H) (Championship) 3.00pm
w/e 30-1 Mar/Apr B&I Cup Quarter-final
APRIL 2018 Sat 14 Apr NOTTINGHAM RUGBY (H) (Championship) 3.00pm
w/e 20-22 Apr B&I Cup Semi-final
MAY 2018 w/e 11-13 May B&I Cup Final