Lunch Party
LUNCH PARTY ~ SET MENU £23.50 + Optional 10% Service
STARTERS Famous Salty Dog King Prawns “Pana” Cooked in an Oyster, Garlic & Black Bean Sauce & Served in a Sizzling Hot Pan with a Fresh Lime Squeeze
Fresh Local Moules Marinière or in a Thai Coconut Broth
Crispy Aromatic Duck Salad Tossed with Beansprouts, Sugar Snaps, Fresh Pineapple, Rocket & Spinach Salad Leaves and Toasted Peanuts & Sesame Seeds with a Plum & Soy Dressing
Salty’s New Tasting Platter for Two or More Vietnamese Prawn Wraps, Grilled King Prawns with Mexican Salsa & Chipotle Chilli Sauce, Thai Fish Cake with Tamarind & Pineapple Chutney, Chicken Harissa Sticks and Tuscan Parma Ham Deli Roll ~ All with a Selection of House Dipping Sauces
Foie Gras & Chicken Liver Parfait With Armagnac & Prune Chutney on Toasted Warm Brioche with Select Leaves & Balsamic & Olive Oil Dressing
Twice Baked Goats Cheese Soufflé With a Pear & Walnut Salad and Beetroot & Apple Compote
MAIN COURSES Pan Fried Local Line Caught Sea Bass Fillet With a Crab & Confit Lemon Risotto & Salsa Verde di Peperocino, Rocket Leaf & a Parmesan Crisp
Linguine Marinara Fresh Tomato Sauce with a Fish and Shellfish Combination to Create a Classic Mediterranean Flavour With & a Pinch of Chilli Flakes
Moroccan Grilled Harissa Chicken With Preserved Lemon & Black Olive Cous Cous & a Baby Spinach & Ricotta Cheese Salad
Confit of Crispy Duck Leg Teriyaki Duck Leg Confit “Asian Master Stock” Served with Teriyaki Sauce, Long Bean, Sugar Snaps, Beansprouts & Toasted Sesame Seeds
Salty’s Famous Thai Red Coconut Chicken or King Prawn Curry With Basil, Lime Leaves, Baby Sweet Corn, Zucchini & Chillies & Accompanied with Jasmine Rice
Half Lobster & Prawn Salad With Beurre Blanc Jersey Royal Potatoes ~ (£6.50 Supplement)
Chefs Plat du Jour
DESSERTS Sweets,Premium Ice Creams & Organic Fair-Trade Columbian Filter Coffee
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