Lunch Party

LUNCH PARTY ~ SET MENU
£23.50  + Optional 10% Service

STARTERS
Famous Salty Dog King Prawns “Pana”
Cooked in an Oyster, Garlic & Black Bean Sauce & Served in a Sizzling Hot Pan with a Fresh Lime Squeeze

Fresh  Local  Moules
Marinière or in a Thai Coconut Broth

Crispy  Aromatic  Duck  Salad
Tossed with Beansprouts, Sugar Snaps,  Fresh Pineapple, Rocket & Spinach Salad Leaves and Toasted Peanuts & Sesame Seeds with a Plum & Soy Dressing

Salty’s  New Tasting Platter for  Two  or  More
Vietnamese Prawn Wraps, Grilled King Prawns with Mexican Salsa & Chipotle Chilli Sauce, Thai Fish Cake with Tamarind & Pineapple Chutney, Chicken Harissa Sticks and Tuscan Parma Ham Deli Roll ~ All with a Selection of House Dipping Sauces

Foie Gras & Chicken Liver Parfait
With  Armagnac & Prune  Chutney on Toasted Warm Brioche with Select Leaves & Balsamic & Olive Oil Dressing

Twice Baked Goats Cheese Soufflé
With a Pear & Walnut Salad and Beetroot & Apple Compote

MAIN COURSES
Pan  Fried  Local  Line Caught  Sea Bass  Fillet
With a Crab & Confit Lemon Risotto &  Salsa Verde di Peperocino, Rocket Leaf & a Parmesan Crisp

 Linguine Marinara
Fresh Tomato Sauce with a Fish and Shellfish Combination to Create a Classic Mediterranean Flavour With & a Pinch of Chilli Flakes

Moroccan  Grilled  Harissa  Chicken
With Preserved Lemon & Black Olive Cous Cous & a Baby Spinach & Ricotta Cheese Salad

Confit  of  Crispy  Duck  Leg Teriyaki
Duck Leg Confit “Asian Master Stock” Served with Teriyaki Sauce, Long Bean, Sugar Snaps, Beansprouts & Toasted Sesame Seeds

Salty’s  Famous  Thai  Red  Coconut  Chicken or King  Prawn  Curry
With Basil, Lime Leaves, Baby Sweet Corn, Zucchini & Chillies &  Accompanied with Jasmine Rice

Half Lobster & Prawn Salad
With Beurre Blanc Jersey Royal Potatoes ~ (£6.50 Supplement)

Chefs Plat du Jour

DESSERTS
Sweets,Premium Ice Creams &  Organic  Fair-Trade  Columbian  Filter Coffee