Starters

Twice Baked Gorgonzola Cheese Soufflé
Rocket Quince & Apricot  Chutney Compote - £8.50

Warm Walnut Crusted Goats Cheese
Beetroot & Honey Chutney  - £8.50

Thai Crispy Salad
Beansprouts, Sugar Snaps,  Pineapple, Basil, Mont, Coriander, Toasted Peanuts & Sesame Seeds, Nam Jhim Dressing  - £7.95

starters & mains

Shitake & Oyster Mushroom & Spinach Risotto Milanese
£7.50  - £10.50

Grilled Haloumi Kebab
Rocket, Char Gilled Asparagus & Zucchini, Sunblush Tomato, Fig, Hazelnut & Apple Jam - £8.50 - £12.00

Warm Honey Roasted Squash & Feta Salad
Beetroot & Honey Chutney & Toasted Soy Seeds - £8.95 - £11.50

Vietnamese Hot & sour Vegetable Broth
Glass Noodles, Pak Choi Leaves, Sugar Snaps, Baby Sweet Corn, Peppers & Shitake Mushrooms,
Spicy Kafir Leaf Bouillon & Chopped Coriander
(A small amount of fish stock is required for authenticity of flavour for this dish) - £9.50 - £12.00

Mains

Balinese Curry
Squash, Mushrooms, Snow Peas, Green Beans & Pak Choi, Holly Basil, Chilli,
Lime Leaf & Jasmine Rice (gf) £12.00

Malaysian Penang Curry
Potato, Mushrooms Peppers, Pak Choi, Green Beans & Snow Peas
Peanut, Coconut, Lemon Grass, Chilli,
Jasmine Rice - £12.00

Sri Lankan Curry Bowl
Chick Pea, Potato & Cauliflower & Spinach
Indian Spiced Pear Chutney,  Basmati Rice & Naan Bread - £12.00

 

 

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