Starters
Twice Baked Gorgonzola Cheese Soufflé
Rocket Quince & Apricot Chutney Compote - £8.50
Warm Walnut Crusted Goats Cheese
Beetroot & Honey Chutney - £8.50
Thai Crispy Salad
Beansprouts, Sugar Snaps, Pineapple, Basil, Mont, Coriander, Toasted Peanuts & Sesame Seeds, Nam Jhim Dressing - £7.95
starters & mains
Shitake & Oyster Mushroom & Spinach Risotto Milanese
£7.50 - £10.50
Grilled Haloumi Kebab
Rocket, Char Gilled Asparagus & Zucchini, Sunblush Tomato, Fig, Hazelnut & Apple Jam - £8.50 - £12.00
Warm Honey Roasted Squash & Feta Salad
Beetroot & Honey Chutney & Toasted Soy Seeds - £8.95 - £11.50
Vietnamese Hot & sour Vegetable Broth
Glass Noodles, Pak Choi Leaves, Sugar Snaps, Baby Sweet Corn, Peppers & Shitake Mushrooms,
Spicy Kafir Leaf Bouillon & Chopped Coriander
(A small amount of fish stock is required for authenticity of flavour for this dish) - £9.50 - £12.00
Mains
Balinese Curry
Squash, Mushrooms, Snow Peas, Green Beans & Pak Choi, Holly Basil, Chilli,
Lime Leaf & Jasmine Rice (gf) £12.00
Malaysian Penang Curry
Potato, Mushrooms Peppers, Pak Choi, Green Beans & Snow Peas
Peanut, Coconut, Lemon Grass, Chilli,
Jasmine Rice - £12.00
Sri Lankan Curry Bowl
Chick Pea, Potato & Cauliflower & Spinach
Indian Spiced Pear Chutney, Basmati Rice & Naan Bread - £12.00
Download Menu PDF