Twice Baked Gorgonzola Cheese Soufflé
Rocket Quince & Apricot  Chutney Compote - £9.40

Warm Walnut Crusted Goats Cheese
Beetroot & Honey Chutney  - £9.40

Thai Crispy Salad
Beansprouts, Sugar Snaps,  Pineapple, Basil, Mont, Coriander, Toasted Peanuts & Sesame Seeds, Nam Jhim Dressing  - £8.35

starters & mains

Shitake & Oyster Mushroom & Spinach Risotto Milanese
£7.90  - £10.50

Grilled Haloumi Kebab
Rocket, Char Gilled Asparagus & Zucchini, Sunblush Tomato, Fig, Hazelnut & Apple Jam - £9.40 - £12.10

Warm Honey Roasted Squash & Feta Salad
Beetroot & Honey Chutney & Toasted Soy Seeds - £9.40 - £12.10

Vietnamese Hot & sour Vegetable Broth
Glass Noodles, Pak Choi Leaves, Sugar Snaps, Baby Sweet Corn, Peppers & Shitake Mushrooms,
Spicy Kafir Leaf Bouillon & Chopped Coriander
(A small amount of fish stock is required for authenticity of flavour for this dish) - £10.00 - £12.60


Balinese Curry
Squash, Mushrooms, Snow Peas, Green Beans & Pak Choi, Holly Basil, Chilli,
Lime Leaf & Jasmine Rice (gf) £12.60

Malaysian Penang Curry
Potato, Mushrooms Peppers, Pak Choi, Green Beans & Snow Peas
Peanut, Coconut, Lemon Grass, Chilli,
Jasmine Rice - £12.60

Sri Lankan Curry Bowl
Chick Pea, Potato & Cauliflower & Spinach
Indian Spiced Pear Chutney,  Basmati Rice & Naan Bread - £12.60



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Opening times

› Dinner 6.00pm Daily
› Lunch from 12.30pm Friday to Sunday
(off season)
› Tuesday to Sunday
(high season)

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