Starters
Warm Walnut Crusted Goats Cheese
Beetroot & Honey Chutney
Thai Crispy Salad
Beansprouts, Sugar Snaps, Pineapple, Basil, Mont, Coriander, Toasted Peanuts & Sesame Seeds, Nam Jhim Dressing (gf-n)
starters & mains
Grilled Haloumi
Leaves, Char Gilled Asparagus & Zucchini, Sunblush Tomato, Fig, Hazelnut & Apple Jam (xg)
Mains
South Indian Kerala Curry
Edamame Beans, Potato, Peppers, Mushrooms, Snow Peas & Pak Choi,
Jasmine Rice (gf-n)
Malaysian Penang Curry
Potato, Mushrooms Peppers, Pak Choi, Green Beans & Snow Peas
Peanut, Coconut, Lemon Grass, Chilli
Jasmine Rice (gf-n)
Sri Lankan Curry Bowl
Chick Pea, Potato & Cauliflower & Spinach
Basmati Rice & Naan Bread (xg)
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