Starters

The Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce, Sizzling Hot Pan & Lime Squeeze -   £10.45

Seared Local Scallops & Crispy Slow Cooked Pork Belly
Quince Aioli & Crispy Crackling - £11.50

Vera Cruz Mexican King Prawns
Smoked Home Made Chipotle Chilli Sauce, Mango, Coriander & Lime Salsa  - £10.45

Pan Seared Local Hand Dived Scallops - Two Ways
Ginger & Spring Onion Sauce - OR - Classic Lemon& Herb Butter  - £11.50

Chilli Salted Calamari
Local Asparagus, Crevette, Orzo Salad, Lemon Mustard Dressing - £10.45

Tempura Sole Fillets
Jersey Crab, Avocado, Mango & Chilli Salsa  - £10.00

Crispy Fried Tiger Prawn & Spiced Crab Bon Bon
Indian Spied Chutney & Harissa  - £10.45

Fresh Local Moules—Two Ways
Thai Spicy Lime & Coconut Broth - OR - Mariniére Garlic, Wine & Cream - £8.65

Jersey Crab & Sweet Prawn Saffron Risotto Milanese
Shellfish Bisque - £10.00

Classic Lobster & Crab Bisque
Rouille, Parmesan Crostini  - £9.40

Carpaccio of Scotch Aberdeen Angus Fillet
Rocket, Parmesan  & Truffle Oil  - £11.05

Thai Spicy Beef Salad
Char-Grilled Beef Fillet, Nam Jhim Dressing , Basil, Mint, Coriander, Bean Sprouts - £11.05

Duck Liver Parfait
Prunes & Armaganac Chutney &  Melba Toast  - £9.20

Crispy Aromatic Duck Salad
Beansprouts, Sugar Snaps, Pineapple, Leaves, Toasted Peanuts & Sesame Seeds, Teriyaki Dressing  - £9.40

Salty’s New Tasting Platter for Two or More
Chipotle Chilli King Prawns, Mango, Coriander & Lime Salsa
Seared Scallops, Crispy Pork Belly & Quince Aioli,
Salt Cod Croquette & Salsa Verde
Char-Grilled Mororccan Harissa Chicken - £11.00 (per person)

Mains

Pan Roasted Line Caught Bass Fillet
Chilli Lime Coriander Butter Sauce, Crab & King Prawn Bon Bon, Sauté Greens Jasmine Rice -  £21.00

Buttered Brill Fillet
Parmesan Croquettes, Mustard Spinach, Lemon & Crab Butter Sauce-  £20.45

Black Bream Fillet
Shellfish Bisque, Crab & Sweet Prawn Rissotto Milanese  - £18.40

Whole Black Bream - Two Ways
Wrapped in Banana Leaf Crushed Sea Salt, Roasted, Northern Thai Hot & Sour Sauce,
Lime, Palm Sugar, Coriander, Bean Sprouts, Long Bean & Toasted Crushed Peanuts , Jasmine Rice  - £19.50

- OR -

Lemon & Chive Herb Butter
Crushed Sea Salt, Roasted, Greens and New Potatoes  - £19.50

Tempura Sole Fillets
Avocado & Jersey Crab Tian & Mango & Chilli Salsa  - £17.35

Really Posh Fish & Chips
Tempura Sole & Brill, Hand Cut Chunky Chips, Asparagus & Salsa Verde Tartar Sauce  - £16.25

Half Local Lobster & King Prawns  - Two Ways
Chilli, Garlic & Coriander  - OR -   Ginger & Spring Onion
Jasmine Rice - OR - New Potatoes  - £26.25

Salty Dog Sumptuous Surf & Turf
Best for Two OR More but Can be Served Individually
Half Lobster, Scallops, King Prawns, Beef Fillet Medallions, Sweet Chilli, Garlic & Coriander Sauce
Jasmine Rice, New Potatoes  - OR -  Hand Cut Chunky Chips  - £33.50  (per person)

 

From the Grill

Char-Grilled  Prime Beef Fillet
Creamed Mascarpone Spinach, Wild Mushroom, Aged Mustard  & Black Pepper Sauce - £26.25
Please choose from the Side Orders for Additional Potato Selection.

Char-Grilled Prime Irish Sirloin 
Hand Cut Chunky Chips & Salad Bowl - £22.05

Char Grilled Prime Irish Rib Eye
Hand Cut Chunky Chips & Salad - £22.05

Sauce Options to Accompany Steaks
Creamed Mascarpone Spinach, Wild Mushroom, Aged Mustard  & Black Pepper Sauce - £2.65
Au Poivre - £2.00

Char Grilled Mini Beef Fillet & Seared King Prawns
Ginger & Spring Onion, Cracked Black Pepper Sauce, Snow Peas,
Shitake & Oyster Mushrooms, Jasmine Rice  - £19.95

Salty Dog “Reef & Beef”
Char Grilled Slaney’s Prime Irish Sirloin, Seared Scallops & King Prawns,
Chilli, Garlic, Coriander Butter Sauce, Rice OR Hand Cut Chunky Chips  - £26.25

 

From the Spice Kitchen

Balinese Monkfish Tail Curry
Macadamia Nuts, Turmeric, Cinnamon, Lemongrass
Naan Bread, Saffron Basmati Rice (n) (gf) - £17.85

Sri Lankan Curry
Chicken, King Prawn OR Both
Indian Spiced Pear Chutney, Basmati Rice & Naan Bread - £15.75

Malaysian Penang Curry
Chicken, King Prawn OR Both
Peanut, Coconut, Lemon Grass, Chilli, Jasmine Rice - £15.75

 

 

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Opening times

› Dinner 6.00pm Daily
› Lunch from 12.30pm Friday to Sunday
(off season)
› Tuesday to Sunday
(high season)

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