Seared Local Scallops & Crispy Slow Cooked Pork Belly
Quince Aioli & Crispy Pork Crackling (gf)

The Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce,
Sizzling Hot Pan & Lime Squeeze (gf)

Thai Spicy Beef Salad
Char-Grilled Beef Fillet, Nam Jhim Dressing , Basil, Mint, Coriander, Bean Sprouts
Green Mango & Coriander Chutney (gf)

Warm Walnut Crusted Goats Cheese
Rocket, Quince & Apricot Chutney

Salty’s  Tasting Platter for Two or  More
Chipotle Chilli King Prawns, Mango, Coriander & Lime Salsa,
Seared Scallops, Crispy Pork Belly & Quince Aioli,
Marsala Spiced Indian Aloo Tiki Crab Cake & Date and Tamarind Chutney,
Chilli Salted Calamari, Nam Jhim Dip



Salty Dog “Reef & Beef”
Char Grilled Prime Irish Sirloin, Scallops & King Prawns,
Chilli, Garlic, Coriander Butter Sauce,
Rice OR  Hand Cut Chunky Chips

Pan Roasted Line Caught Bass Fillet
Chilli, Lime, Coriander, Butter Sauce,
Saute Greens, Jasmine Rice

Tempura Sole Fillets & Black Tiger Prawn
Avocado & Jersey Crab Salad, Mango & Chilli Salsa, Nduja & Tomato Relish

Malaysian Penang Curry
Chicken, King Prawn OR Both OR Vegetable
Peanut, Coconut, Lemon Grass, Chilli & Jasmine Rice (gf - n)

Whole Black Bream - Two Ways
Wrapped in Banana Leaf Crushed Sea Salt, Roasted, Northern Thai Hot & Sour Sauce,
Lime, Coriander, Bean Sprouts, Green Beans, Toasted Crushed Peanuts & Jasmine Rice (gf-n)

- OR -

Lemon & Chive Herb Butter
Sea Salt, Roasted Greens and New Potatoes (gf)

Chef’s Speciality of the Day





Please choose from our full "Sensational Sweet Selection"

From our A la Carte Menu.

Filter Coffee





Download Menu PDF

Contact us


Opening times



Evenings:   Seven Nights a Week
Lunch:        Sunday


RESTAURANT - al fresco patio only

 Lunch:     Two Sittings 
                  12.00pm + 2.30pm Tuesday to Sunday
Dinner:    Two Sittings
                  6.00pm + 8.00pm Sunday to Thursday
                  One Sitting
                  7.30pm Friday & Saturday

Find and Book a Table Online