Special Menus ...... This Season

CLASSIC SUNDAY LUNCH

Starters
Ham Hock Boudin Cake
With Black Pudding, Pea Puree & Poached Egg

Classic Local Potted Shrimp
Served Simply with Dressed Leaves &  Granary Bread Crostinis

Caramelised Red Onion Tart Tatin
Topped with Warn Goats Cheese & Sauce Sabice

Crispy Aromatic Duck Salad
Tossed with Beansprouts, Sugar Snaps,  Fresh Pineapple, Rocket & Spinach Salad Leaves, Toasted Peanuts &
Sesame Seeds with a Tamarind & Sweet Chilli  Dressing

Main Courses
Roast of the Day With all the trimmings

New Salty Dog Kenyan Curry
Coconut, Cayenne, Ginger, Lemon
With Chicken or Prawn or Mixed Served with Saffron Basmati

Duck Leg & Pea Pie
Braised Duck & Vegetable Pithivier Served with a Pea Veloute & New Potatoes

Pan Roasted Local Bream Fillet
On a Marinara Risotto of Crab and Sweet Jersey Prawns

Chefs Special of the Day

Dessert

Home made Desserts and Premium Jersey Ice Cream


Coffees

Fair Trade Filter Coffee


£18.50 + Optional 9.71% Service