Starters

Thai Spicy Beef Salad
Char-Grilled Beef Fillet, Nam Jhim Dressing , Basil, Mint, Coriander, Bean Sprouts (gf)

Jersey Crab & Fiery Apple Salad
Crab Beignet, Kale & Apple Salad, Spicy Apple Dressing

Duck Liver Parfait
Shaved Foie Gras, Grilled Panatonne, Muscatel Puree

Seared Local Scallops & Crab Parmentier
Sauce Grenoble and Herb Salad (gf)

Salty Tasting Plate
Chipotle Chilli King Prawns, Mango, Coriander & Lime Salsa, Seared Scallops,
Crispy Pork Belly & Quince Aioli, Salt Cod Croquette & Salsa Verde,
Char-Grilled Moroccan Harissa Chicken (gf)

Mains

 

Roast Free Range Bronze Turkey
Chestnut Sprouts, Honey Glazed Root Vegetables , Chipolatas,
Duck Fat Roast Potatoes, Jus

Salty Dog “Reef & Beef”
Char Grilled Slaney’s Prime Irish Sirloin, Seared Scallops & King Prawns,
Chilli, Garlic, Coriander Butter Sauce, Rice OR Hand Cut Chunky Chips (gf)

Balinese Monkfish Tail Curry
Macadamia Nuts, Turmeric, Cinnamon, Lemongrass
Naan Bread, Saffron Basmati Rice (n) (gf)

Seared Saddle of Highland Venison
Potato & Celeriac Dauphinoise, Black Pudding Puree,
Heirloom Beetroot, Redcurrant Jus (gf)

Half Lobster and King Prawn (£5 Supplement)
Chilli, Garlic & Coriander - OR - Ginger & Spring Onion
Jasmine Rice - OR - New Potatoes (gf)

Today’s Daily Special

Desserts

Selection of Homemade Festive Sweets & Premium Jersey Ice Creams

& Musetti Filter Coffee

Festive Menus Start on 24th November

£30 + (10% Service for parties 8 or over ) November
£35 + (10% Service for parties 8 or over ) December

 

 

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