Starters

Grilled Harissa Lamb Lollypops 
Moroccan Carrot Salad, Pomegranate Molasses (gf)

Seafood Hors D’Oeuvres
Smoked Salmon Blini, Crab & Grapefruit Bruschetta
Grilled Parmesan Pesto Oyster, Prawn Verrine

Seated Local Scallops
Black Pudding Bon Bon, Shaved Apple & Kale Salad

Baked Saint Marcellin
Rosemary, Cranberries & Crostini (v)

Salty Tasting Platter (for 2 or more)
Chipotle Chilli King Prawns, Mango, Coriander & Lime Salsa, 
Seared Scallops Crispy Pork Belly & Quince Aioli, 
Marsala Spiced Indian Aloo Tiki Crab Cake & Date & Tamarind Chutney, 
Chilli Salted Calamari, Nam Jhim Dipping Sauce (gf) 
 

Mains

Roast  British Turkey
Parmesan Sprouts, glazed Carrots and Parsnips , 
Duck Fat Roast Potatoes, Bacon Chipolatas, Cranberry Sauce

Seared Saddle of Highland Venison
Potato Pavé, Sticky Port Red Cabbage, Blackberry Jus (gf) 

Crab Crusted Local Seabass Fillet
Tenderstem Broccoli, Celeriac Rosti, Crab & Confit Lemon Sauce

Salty Dog “Reef & Beef” 
Char Grilled Slaney’s Prime Irish Sirloin, Seared Scallops & King Prawns, 
Chilli, Garlic, Coriander Butter Sauce, Rice OR Hand Cut Chunky Chips (gf) 

Salty Dog Nut  Roast Salsa Rossa Picante
Quinoa, Squash, Mushrooms, Mixed Nuts,  Chestnuts, Chilli (n) (v)

Desserts

Selection of Home Made Festive Sweets  from our Specials Menu
& Premium Jersey Ice Creams 

Single Cheese Plate

Musetti Filter Coffee 

Cheese Selection
Cornish Wild Garlic Yarg Baby
Lord London
Brillat-Savarin & Truffles

Single Cheese Plate (included in set menu) 
Choose one of the above.
Fig Chutney & Rustic Crackers

Additional Cheese Board  Course - (supplement) - £ 3.50 
All three of the above carefully selected cheeses with 
Fig Chutney, Grapes and Rustic Crackers

Port
Niepoort Tawny ‘Dee’ - £ 4.00
2000 Quinta do Vesuvio - £ 8.50

Festive Menus Start on 23rd November

£35 + (10% Service for parties 8 or over )

 

 

Download Menu PDF

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We are currently updating our online booking service, please call us on 01534 742760