Starters

The Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce, Sizzling Hot Pan & Lime Squeeze (gf)

Pan Roast Wood Pigeon Breast
Wild Mushroom, Salad Lyonnaise (gf)

Seafood Hors D’Oeuvres
Smoked Salmon Blini, Prawn Verrine, Crab Rangoon,
Grilled Pesto & Parmesan Oyster (n)

Seared Local Scallops & Crispy Slow Cooked Pork Belly
Quince Aioli & Crispy Pork Crackling (gf)

Mains

Roast Free Range Bronze Turkey
Chestnut Sprouts, Honey Glazed Root Vegetables , Chipolatas,
Duck Fat Roast Potatoes, Jus

Grilled Prime Irish Sirloin
Hand Cut Chips & Seasonal Greens
served Au Poivre or Plain (gf)

Pan Roasted Black Bream Fillet
Sautéed New Potatoes, Sunchoke, Spinach, Salsify, Sauce Grenoble (gf)

Sri Lankan Lamb Shank
Sambar, Naan Bread, & Saffron Basmati

Today’s Daily Special

Desserts

Selection of Homemade Festive Sweets & Ice Creams

 & Musetti Filter Coffee

STARTING ON 24TH NOVEMBER

£30 + (10% Service for parties 8 or over ) - December
£25 + (10% Service for parties 8 or over ) - November

 

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