Starters

Seared Sesame Tataki Tuna 
Edamame, Shiso Cress, Wasabi Dressing (gf)

Classic Beef Carpaccio
Rocket, Parmesan, Lemon (gf)

Crispy Fried Pork & Tiger Prawn Bon Bons
Green Mango & Alfalfa Salad, Nuoc Cham  

Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce, 
Sizzling Hot Pan & Lime Squeeze (gf)

Beetroot Pear & Feta Salad
Fresh Mint, Toasted Sunflower Seeds & Lemon Dressing (gf)

Mains

Roast  British Turkey
Parmesan Sprouts, Rosemary Glazed Carrots and Parsnips , 
Duck Fat Roast Potatoes, Bacon Chipolatas, Cranberry Sauce

Grilled Prime Irish Sirloin
Hand Cut Chips, Blue Cheese Salad  (gf)

Pan Roasted Black Bream Fillet 
Risotto Marinara, Steamed Samphire (gf)

Balinese Monkfish & King Prawn Curry
Macadamia Nuts, Turmeric, Cinnamon, Lemongrass
Naan Bread, Saffron Spiced Basmati (gf) (n)

Haloumi & Shitake Mushroom Fritters
Esclivada Sauce, New Potatoes & Greens

Desserts

Selection of Home Made Festive Sweets on our Specials Menu
Premium Jersey Ice Creams
Single Cheese Plate  
Musetti Filter Coffee

Cheese Selection
Cornish Wild Garlic Yarg Baby
Lord London
Brillat-Savarin & Truffles

Single Cheese Plate (included in set menu) 
Choose one of the above.
Fig Chutney & Rustic Crackers

Additional Cheese Board  Course - (supplement) - £ 3.50 
All three of the above carefully selected cheeses with 
Fig Chutney, Grapes and Rustic Crackers

Port
Niepoort Tawny ‘Dee’                                     £ 4.00
2000 Quinta do Vesuvio                                £ 8.50

STARTING ON 23rd NOVEMBER

£30 + (10% Service for parties 8 or over )
 

 

Download Menu PDF

Find and Book a Table Online

We are currently updating our online booking service, please call us on 01534 742760