Starters

Wild Mushroom & Tallegio Arancini
Quinoa, Pinenut & Pickled Pear, Maple Vinaigrette

Pan Roast Duck Magret
Grilled Pineapple & Beetroot Salad

Grilled Aubergine & Haloumi Cordon Bleu
Spiced Chickpea & Kale Salad, Tahini Dressing

Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce, 
Sizzling Hot Pan & Lime Squeeze (gf)

Seafood Hors D’Oeuvres
Smoked Salmon Blini, Crab & Grapefruit Bruschetta
Grilled Parmesan Pesto Oyster, Prawn Verrine

Salty’s Tasting Platter for Two or More         
Chipotle Chilli King Prawns, Mango, Coriander & Lime Salsa
Seared Scallops, Crispy Pork Belly & Quince Aioli
Marsala Spiced Indian Aloo Tiki Crab Cake & Date and Tamarind Chutney
Chilli Salted Calamari, Nam Jhim Dipping Sauce

VEGAN STARTERS
Chickpea & Sweet Potato Samosas
Green Mango & Moong Dal Salad

Seared King Oyster Mushroom “Scallops”
Ginger & Spring Onion Sauce, Pea Salad (gf)

Thai Crispy Salad 
Beansprouts, Sugar Snaps, Pineapple, Basil, Mint, Coriander, 
Toasted Peanuts & Sesame Seeds,  Nam Jhim Dressing (gf-n)

Vegetable Gyoza’s
Wakame Salad & Katso Dip

 

Mains

Roast  British Turkey
Pancetta Sprouts, Glazed Carrots and Parsnips , 
Duck Fat Roast Potatoes, Bacon Chipolatas, Cranberry Sauce

Crab Crusted Seabass Fillet
Tenderstem Broccoli, Celeriac Rosti, Crab & Confit Lemon Sauce

Seared Saddle of Highland Venison
Potato Pavé, Sticky Port Red Cabbage, Blackberry Jus (gf) 

Roast Butternut Squash & Chestnut Pitivier
Wild Mushroom Bourguignon Sauce, New Potatoes

Monkfish & King Prawn Kerala Curry
Basmati Rice & Naan Bread (gf*) 

Salty Dog “Reef & Beef” 
Char Grilled Slaney’s Prime Irish Sirloin, Seared Scallops & King Prawns, 
Chilli, Garlic, Coriander Butter Sauce, Rice OR Hand Cut Chunky Chips (gf) 
 

VEGAN MAINS
Vegan Pad Thai
Rice Noodles, Asian Greens, Peanuts, Lime & Soy (gf-n)

Malaysian Penang Curry
Potato, Mushrooms, Peppers, Pak Choi, Green Beans & Snow Peas 
Peanut, Coconut, Lemon Grass, Chilli, Cumin, Jasmine Rice (gf-n)

Sri Lankan Curry Bowl 
Chick Pea, Potato & Cauliflower & Spinach
Cinnamon, Turmeric, Fennel, Fresh Curry Leaves, Clove, Cardamom, Black Pepper, 
Basmati Rice & Naan Bread (gf*) 

Roast Butternut Squash & Chestnut Pitivier
Wild Mushroom Bourguignon Sauce, New Potatoes

Desserts

Sticky Ginger & Pear Pudding
Stem Ginger Ice Cream, Ginger Wine Caramel

Christmas Pudding Cassata
Plum Pudding, Brandy Butter Parfait, Preserved Cherries

Chocolate Florentine Torte
Caramelized Nuts, Mascarpone Sorbet

Chocolate & Peanut Butter Cheesecake 
& Salted Caramel (n)
Selection of Premium Ice Creams & Sorbets (gf) 

Single Cheese Plate        
One of either, Quickes Extra Mature, Cashel Blue or  Winslade
Fig Chutney & Rustic Crackers (gf - oatcakes)
 

VEGAN DESSERT
Coconut Rice Pudding
Malibu, Macerated Tropical Fruit, Mango Sorbet

Apple & Blackberry Charlotte
Blackberry Sorbet, Blackberry Gel

Pineapple Tart Tatin
Coconut Sorbet & Rum Muscovado Syru

 

 

Menu Extras
Mini Mince Pies & Musetti Coffee  - £ 2.50

Additional Cheese Board  Course - (supplement)    £ 6.00
Quickes Extra Mature, Cashel Blue, Winslade
Fig Chutney, Grapes and Rustic Crackers

 

 

AVAILABLE FROM 29th NOVEMBER
2 Courses = £30
3 Courses = £35
+ (10% Service for parties 8 or over )

 

Midweek Parties
Whislt we advertise that we are only open for lunch Friday to Sunday, should you wish to join us for lunch during the week and you are a party of over 12, give us a call and we will accomodate you!
 

WE ARE OPEN
Monday 23rd - Dinner only
Tuesday 24th - Lunch & Dinner
Monday 29th  - Dinner only
Tuesday 30th - Dinner only
Wedensday 31st - Lunch & Dinner

 

Download Menu PDF

Find and Book a Table Online

We are currently updating our online booking service, please call us on 01534 742760