Starters

Chilli Salted Calamari
Local Asparagus, Crevette, Orzo Salad, Lemon Mustard Dressing
£10

Goats Cheese & Roast Shallot Tart Tatin
Sauce Soubise, Herb Salad
£8.50

Mains

Balinese Monkfish Tail Curry
Macadamia Nuts, Turmeric, Cinnamon, Lemongrass
Naan Bread, Saffron Basmati Rice (n) (gf)
£16

Pan Roast Sea Bass Fillet
Sauté Jersey Royals, Asparagus, Green Beans, Spinach, Sauce Grenoble (gf)
£18

Desserts

Rhubarb & Amaretti Torte
Rhubarb Puree, Vanilla Mascarpone (n)
£7.50

Jaffa Cake
Chocolate Orange Mousse, Gananche, Genoise Sponge, Orange Gel
£7.50

Or why not try one of these ?

Rich Hot Chocolate Liquor Shot
Amaretto Biscuit to Dip £4.50

Jersey Vanilla Ice Cream
1985 Pedro Ximinez Sherry (gf) £4.75

Mini Cheese Plate
One Cheese from this Week’s Special

Selection of Homemade Chutney & Assorted Crackers £4

As part of the Food Festival  offering this year we will have an our very special "Menu du Terroir"  featuring the very best  of Genuine Jersey produce ... Enjoy

OUR GENUINE JERSEY SUPPLIERS

CLASSIC HERD
GARY CANN & LEE ALLEN - Two Amazing Independent Fishermen
FAULKNER FISHERIES
FUNGI DELECTI
HAMPTONNE FARM
JOE FREIRE
LUCAS BROTHERS
THE FRESH FISH COMPANY
THREE OAKS VINERIES

 

 

Download Menu PDF

Contact us

 

 

 

Opening times

› Dinner 6.00pm Daily
› Lunch from 12.30pm Friday to Sunday
(off season)
› Tuesday to Sunday
(high season)

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