Starters

Classic Lobster & Crab Bisque
Rouille, Parmesan Crostini 

The Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce, Sizzling Hot Pan & Lime Squeeze (gf)

Chilli Salted Calamari
Local Asparagus, Crevette, Orzo Salad, Lemon Mustard Dressing

Warm Walnut Crusted Goats Cheese
Beetroot & Honey Chutney

Crispy Aromatic Duck Salad
Beansprouts, Sugar Snaps, Pineapple, Toasted Peanuts & Sesame Seeds, Teriyaki Dressing (gf-n)    

Grilled Haloumi 
Leaves, Char-Grilled Asparagus & Zucchini, Sunblush Tomato, Fig, Quince & Apricot Chutney, Focacia Croutons (xg)

Mains

Roast Prime Irish Sirloin Beef
Yorkshire Pudding, Beef Jus, Duck Fat Rosemary Roast Potatoes, Seasonal Greens

Roasted Bream Fillet & Jersey Crab Risotto Milanese 
Shellfish Bisque (gf)

Tempura  Sole Fillets & Tempura Black Tiger Prawn
Avocado & Jersey Crab Salad, Mango & Chilli Salsa, Nduja & Tomato Relish

Peruvian Spiced Chicken Salad
Grilled Spiced Chicken Fillets, Grilled Courgettes,     Blackened Corn, Baby Spinach & Quinoa (gf)

Malaysian Penang Curry - Vegetable or Chicken or Fish
Peanut, Coconut, Lemon Grass, Chilli & Jasmine Rice (gf-n)

Vegetarian Thali
Sri Lankan Cauliflower Curry, Kerala Mutter Paneer, Sambar, Green Mango Salad, 
Naan Bread, Saffron Basmati, Pear Chutney (gf*)Chef’s Sunday Extra Special 

Desserts

Apple Tart Tatin
Jersey Apple Brandy Ice Cream & Blackberry Gel

Caramelised Rice Pudding
Spiced Plum Compote 

Chocolate & Peanut Butter Cheesecake 
& Salted Caramel (n)

Gooey Jersey Black Butter & Banana Toffee Pudding 
& Clotted Cream Ice Cream 

Selection of Premium Ice Creams & Sorbets (gf) 
Single Cheese Plate        

One of either, Quickes Extra Mature, Cashel Blue or  Winslade
Fig Chutney & Rustic Crackers (gf - oatcakes)

 

2 Courses £24 or 3 Courses £28

Available Every Sunday
12.30-3.00pm

 

 

Download Menu PDF

Find and Book a Table Online

We are currently updating our online booking service, please call us on 01534 742760