Starters

Jersey Crab & Fiery Apple Salad
Crab Beignet, Kale & Apple Salad, Spicy Apple Dressing £10.00

Seafood Hors D’Oeuvres
Smoked Salmon Blini, Prawn Verrine, Crab Rangoon,
Grilled Pesto & Parmesan Oyster (n) £10.00

Mains

Seared Saddle of Highland Venison
Potato & Celeriac Dauphinoise, Black Pudding Puree,
Heirloom Beetroot, Redcurrant Jus (gf) £20.00

Sri Lankan Lamb Shank
Sambar, Naan Bread, & Saffron Basmati £18.00

Desserts

Banoffee Baked Alaska
Biscuit Base, Salted Caramel & Banoffee Iced Parfait £ 7.50

Roast Peach & Local Raspberry Meringue Roulade
Elderflower Cream, Raspberry Espuma (gf) £ 7.50

Or why not try one of these ?

Rich Hot Chocolate Liquor Shot
Amaretto Biscuit to Dip £ 4.50

Jersey Vanilla Ice Cream
1985 Pedro Ximinez Sherry (gf) £ 4.75

Mini Cheese Plate
One Cheese from this Week’s Special Selection 
 Homemade Chutney & Assorted Crackers £ 4.00

 

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