Table d'Hote

TABLE D'HOTE ~  SET MENU
£23.00 + Optional 10% Service

TO START
Twice Baked Gorgonzola Cheese Soufflé
Rocket & Walnut Salad & Pear & Golden Raisin Compote

Vietnamese Seafood Salad
Spicy Lime, Mint Dressing, Crispy Salted Chilli Calamari

Foie Gras Parfait
Fig, Hazelnut & Apple Jam,  Warm Toasted Brioche, Leaves, Balsamic & Olive Oil Dressing

Fresh Local Moules—Two  Ways
Thai’ Spicy Lime & Coconut Broth - OR - Mariniére Garlic, Wine & Cream  

Crispy Asian Duck Salad
With Bean Sprouts, Sugar Snaps, Pineapple, Green Beans & Select Leaves with a Tamarind & Chilli  Dressing and Toasted Peanuts and Sesame Seeds

FOR MAIN COURSE
Local Fish Fillet
Crab & Cray Fish Risotto Parmesan & Chive Cream, Sunblush Tomato & Rocket

Linguine Vongole
Clams , Chilli, Garlic , Fresh Herb, Lemon  

Malaysian Penang Curry
Chicken, King Prawn  - OR  - Both
Peanut, Coconut, Lemon Grass, Chilli - Jasmine Rice

Confit of Duck
Duck Leg Confit “Asian Master Stock” Served with Teriyaki Sauce, Long Bean, sugar Snaps, Bean Sprouts & Toasted Sesame Seeds

DESSERT
Today’s Crème Brulee, Salty’s Gooey Banana Sticky Pudding
& Ice Cream or a Selection of Premium Ice Creams & Sorbets