Table d'Hote

TABLE D'HOTE ~  SET MENU
£22.00 + Optional 10% Service

TO START
Baked Goats Cheese Soufflé
With a Pear & Walnut Spinach Salad & an Apple and Beetroot Chutney

Foie Gras & Chicken Liver Parfait
On Warm Brioche & Armagnac Prunes

Crispy Asian Duck Salad
With Bean Sprouts, Sugar Snaps, Pineapple, Green Beans & Select Leaves
with a Plum & Soy Dressing and Toasted Peanuts and Sesame Seeds

Local Shitake & Oyster Mushroom Risotto
With a Parmesan Crisp, Truffle Oil and Rocket Leaf

MAIN COURSE
Local Fish Fillet
On Crab & Lemon Confit Risotto Topped with Rocket & Pesto

King Prawn Linguini Marinara
With Zucchini, Garlic, Chilli Flake, Fresh Tomato & Parmesan
Topped with Rocket Leaf

Moroccan Chicken Harissa
With Confit Lemon & Olive Oil Cous Cous and a Pecorino Cheese and
Baby Spinach Salad

Confit of Duck
Duck Leg Confit “Asian Master Stock” Served with Teriyaki Sauce, Long Bean,
sugar Snaps, Bean Sprouts & Toasted Sesame Seeds

& DESSERT
Today’s Crème Brulee, Gooey Jersey Black Butter & Banana Sticky Pudding
& Ice Cream or a Selection of Premium Ice Creams & Sorbets