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Table d'Hote
TABLE D'HOTE ~ SET MENU £23.00 + Optional 10% Service
TO START Twice Baked Gorgonzola Cheese Soufflé Rocket & Walnut Salad & Pear & Golden Raisin Compote
Vietnamese Seafood Salad Spicy Lime, Mint Dressing, Crispy Salted Chilli Calamari
Foie Gras Parfait Fig, Hazelnut & Apple Jam, Warm Toasted Brioche, Leaves, Balsamic & Olive Oil Dressing
Fresh Local Moules—Two Ways Thai’ Spicy Lime & Coconut Broth - OR - Mariniére Garlic, Wine & Cream
Crispy Asian Duck Salad With Bean Sprouts, Sugar Snaps, Pineapple, Green Beans & Select Leaves with a Tamarind & Chilli Dressing and Toasted Peanuts and Sesame Seeds
FOR MAIN COURSE Local Fish Fillet Crab & Cray Fish Risotto Parmesan & Chive Cream, Sunblush Tomato & Rocket
Linguine Vongole Clams , Chilli, Garlic , Fresh Herb, Lemon
Malaysian Penang Curry Chicken, King Prawn - OR - Both Peanut, Coconut, Lemon Grass, Chilli - Jasmine Rice
Confit of Duck Duck Leg Confit “Asian Master Stock” Served with Teriyaki Sauce, Long Bean, sugar Snaps, Bean Sprouts & Toasted Sesame Seeds
DESSERT Today’s Crème Brulee, Salty’s Gooey Banana Sticky Pudding & Ice Cream or a Selection of Premium Ice Creams & Sorbets
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