Tennerfest Menu

TENNERFEST 2010 ~ SET MENU

£17.50 + Standard Optional 10% Service
Available Lunch 12.30 ~ 2.30pm ~ Tuesday to Sunday & Dinner 6.00 ~ 7.30 only ~ Sunday to Friday
For every Tennerfest Menu Sold we will donate 50pence to RESTAURANTS AGAINST HUNGER 2010

STARTERS
Salt & Pepper Calamari
Spanish Bean Salad & Spicy Chorizo

Foie Gras & Chicken Liver Parfait
Fig, Hazelnut & Apple Jam, Warm Toasted Brioche

Twice Baked Gorgonzola Cheese Soufflé
Rocket & Walnut Salad & Pear & Golden Raisin Compote

Ham Hock Boudin Cake
Black Pudding, Pea Puree & Poached Egg

Middle Eastern Mezze
Humus, Spicy Bean & Artichoke Salad, Baked Aubergine Caviar, Grilled Haloumi Kebab, Falafel, Pickled Chilli Peppers, Olives & Flat Bread


MAIN COURSES
Pan Fried Black Bream Fillet
Warm Local Crab & potato Cake & Sauce Vierge

Confit Crispy Duck
Sesame Teriyaki Sauce on Pak-Choi, Sugar Snaps, Bean Sprouts
Jasmine Rice

Malaysian Penang Curry
Chicken or Vegetable
Coconut, Lemon Grass, Chilli & Peanut & Jasmine Rice

Tuscan Seafood Ragout
Mixed Local Fish & Shell Fish
Roasted Tomato, Garlic, Lemon, Thyme with Jasmine Rice or New Potatoes
(Great Dish to Share)

DESSERTS
Selection of Home Made Desserts & Local Ice Cream
Fair Trade Filter Coffee