Tennerfest Menu 2008

TENNERFEST 2009 ~ SET MENU
£17.50 + Standard Optional 10% Service
Available Lunch 12.30 ~ 2.30pm ~ Tuesday to Sunday & Dinner 6.00 ~ 7.30 only ~ Sunday to Friday
For every Tennerfest Menu Sold we will donate 50pence to RESTAURANTS AGAINST HUNGER 2009

STARTERS
Salt & Pepper Calamari
With Spanish Bean Salad & Spicy Chorizo

Foie Gras & Chicken Liver Parfait
On Warm Brioche & Armagnac Prunes

Crispy Asian Duck Salad
With Bean Sprouts, Pineapple, Peanuts,
Select Leaf in a Plum & Sesame Dressing

Home Made Italian Potato Gnocchi
With Roast Tomato & Piquillo Pepper Sauce

Baked Goats Cheese Soufflé
With a Pear & Walnut Spinach Salad & an  Apple and Beetroot Chutney


MAIN COURSES
Pan Fried Black Bream Fillet
On King Prawn &  Sun blush Tomato Risotto Rocket

Roasted Organic Salmon Fillet
Marinated in Saikou Miso and Served with Asian Greens

Confit Crispy Duck
Sesame Teriyaki Sauce on Pak-Choi, Sugar Snaps, Bean Sprouts
& Accompanied with Jasmine Rice

Thai Green Coconut Chicken or Vegetable Curry
With Long Beans, Sugar Snaps, Baby Corn, Holy Basil
Accompanied With Jasmine Rice

Shitake & Oyster Mushroom Risotto
With Rocket, Parmesan Biscuit & Truffle Oil


DESSERTS
Selection of Home Made Desserts & Local Ice Cream
Fair Trade Filter Coffee