Vegetarian Menu

STARTERS  &  MAIN COURSES

Home Made Italian Potato Gnocchi
With Fresh Tomato, Oregano & Basil Sauce, Parmesan Shavings & a Small Herb Salad
Starter ~  £6.50    +    Main ~ £9.50

Grilled Haloumi Cheese on Brochetta
With an Eastern Tabouleh Buck Wheat salad & Tahini Dressing  ~  Starter ~ £8.50  + Main ~ £10.50

Grilled Goats Cheese Brochetta
Baby Spinach Rocket, a Beetroot & Apple Chutney & Crushed Walnut Dressing ~ £8.00

Twice Baked Goats Cheese Soufflé
With a Pear & Walnut Salad and Beetroot & Apple Compote ~ £8.50

Japanese Miso Soup
With  Shitake, Oyster Mushrooms  and  Asian Greens ~ Starter ~ £7.00    +    Main ~ £8.50

Thai’ Vegetable Tom Yam
Cooked to order with Bak Choi Leaves, Mangetout, Baby Sweet Corn, Peppers &  Shitake Mushrooms, Spicy Kafir Leaf Bouillon & Chopped Coriander  ~ Starter ~ £7.50  +     Main (with Rice or Noodles) ~ £9.00
(A small amount of fish stock is required for authenticity of flavour for this dish)

Wild Local Mushroom Risotto
With  Shitake & Oyster Mushrooms,  Parmesan, &  Truffle  Oil  Topped with Rocket Leaf
Starter ~  £8.00     +     Main ~ £10.00

Tuscan Mediterranean Deli Plate
Char Grilled Marinated Aubergine, Zucchini, Sun Blush Tomatoes, Spanish Capsicum,  Rocket & Pecorino Cheese, Mature Balsamic & Olive Oil  ~ Starter ~  £8.00    +    Main ~ £10.50

MAIN COURSES ONLY
Thai’  Vegetable  Red  or  Green  Coconut  Curry Cooked to your Specification (Mild, Medium or Spicy) & Accompanied with Jamsine Rice ~ £10.00

Baked Aubergine Stack
Layers of Aubergine, Avocado, Haloumi Cheese, Beef Tomatoes & Fresh Basil Leaves Served with Tabouleh & Rocket Salad  and Accompanied with New Potatoes ~ £9.50