Vegetarian Menu

STARTERS  &  MAIN COURSES

Twice Baked Gorgonzola Cheese Soufflé
Rocket & Walnut Salad, Golden Raisin Chutney Compote    £8.50
    
Goats Cheese Tart Tatin
Caramelised Red Onions, Sauce Sabice     £8.50
    

Middle Eastern Falafel
Beetroot Tahini, Humus, Rocket & Sesame Seed Dressing     £8.00
    
Asian Crispy Salad
Beansprouts, Sugar Snaps,  Pineapple, Leaves, Toasted Peanuts & Sesame Seeds, Tamarind & Chilli Dressing   £6.95
    
Middle Eastern Mezza for Two OR More
Humus, Spicy Bean & Artichoke Salad, Baked Aubergine Caviar, Grilled Haloumi Kebab, Falafel, Pickled Peppers, Olives & Flat Bread   £8.50
    
Grilled Haloumi Kebab
Rocket, Char Gilled Asparagus & Zuchini, Sunblush Tomato, Fig, Hazelnut & Apple Jam  £7.95  OR   £11.00

Home Made Italian Potato Herb Gnocchi
Sage Butter & Caper Berries     £7.00 OR   £9.50

Thai’ Vegetable Tom Yam
Glass Noodles, Pak Choi Leaves, Sugar Snaps, Baby Sweet Corn, Peppers & Shitake Mushrooms, Spicy Kafir Leaf Bouillon & Chopped Coriander  
(A small amount of fish stock is required for authenticity of flavour for this dish)    £8.50  OR   £10.00

Wild Local Mushroom Risotto
 Shitake & Oyster Mushrooms,  Parmesan, Rocket Leaf,  Truffle  Oil     £8.50  OR   £11.00

Salty’s Wok Fried Vegi’ Noodles
Raymen Noodles, Tamarind & Chili, Pak Choi, Beansprouts, Sugarsnaps, Green Beans, Spring Onion, Baby Corn,  £10.00

Malaysian Penang Curry
Peanut, Coconut, Lemon Grass, Chilli, Jasmine Rice   £11.00