Warm Walnut Crusted Goats Cheese
Beetroot & Honey Chutney (n)   

Wild Mushroom & Tallegio Arancini                        
Quinoa, Pine Nuts & Pickled Pear, Maple Vinaigrette (v + n)

Thai Crispy Salad 
Beansprouts, Sugar Snaps, Pineapple, Basil, Mint, Coriander,  
Toasted Peanuts & Sesame Seeds,  Nam Jhim Dressing (gf + n + vegan)       

Wild Mushroom Risotto  
Truffle Oil Drizzle (gf)

Grilled Haloumi 
Leaves, Char-Grilled Asparagus & Zucchini, Sunblush Tomato, 
Quince & Apricot Chutney, Focaccia Croutons (xg)


Mushroom Stroganoff
Basmati Rice    or  Upgrade & Indulge swap rice for 
or - Hand Cut Chips 
or - Hand Cut Truffle Chips   (not vegan)

South Indian Vegetable Kerala Curry
Edamame Beans, Pak Choi, Peppers,  Mushrooms, Potato & Snow Peas, 
Tomato, Curry Leaves, Coriander, Cumin, Basmati Rice  (gf + n + vegan)

Malaysian Penang Curry
Potato, Mushrooms, Peppers, Pak Choi, Green Beans & Snow Peas 
Peanut, Coconut, Lemon Grass, Chilli, Cumin, Jasmine Rice (gf + n + vegan)

Sri Lankan Curry Bowl 
Chick Pea, Potato & Cauliflower & Spinach
Cinnamon, Turmeric, Fennel, Fresh Curry Leaves, Clove, Cardamom, Black Pepper, 
Basmati Rice & Naan Bread (xg - vegan)



Please refer to the attached PDF for our latest Vegan and Vegetarian selection 


Download Menu PDF

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Opening times


RESTAURANT & al fresco patio

 Lunch:    Tuesday to Saturday
                 12:00 -2:30pm

                 12:00 -3:30pm

Dinner:    Tuesday to Sunday
                 6:00pm -11:00pm

All customers to leave by 10:30pm

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