Starters
Warm Walnut Crusted Goats Cheese
Beetroot & Honey Chutney (n)
Wild Mushroom & Tallegio Arancini
Quinoa, Pine Nuts & Pickled Pear, Maple Vinaigrette (v + n)
Thai Crispy Salad
Beansprouts, Sugar Snaps, Pineapple, Basil, Mint, Coriander,
Toasted Peanuts & Sesame Seeds, Nam Jhim Dressing (gf + n + vegan)
Wild Mushroom Risotto
Truffle Oil Drizzle (gf)
Grilled Haloumi
Leaves, Char-Grilled Asparagus & Zucchini, Sunblush Tomato,
Quince & Apricot Chutney, Focaccia Croutons (xg)
Mains
Mushroom Stroganoff
Basmati Rice or Upgrade & Indulge swap rice for
or - Hand Cut Chips
or - Hand Cut Truffle Chips (not vegan)
South Indian Vegetable Kerala Curry
Edamame Beans, Pak Choi, Peppers, Mushrooms, Potato & Snow Peas,
Tomato, Curry Leaves, Coriander, Cumin, Basmati Rice (gf + n + vegan)
Malaysian Penang Curry
Potato, Mushrooms, Peppers, Pak Choi, Green Beans & Snow Peas
Peanut, Coconut, Lemon Grass, Chilli, Cumin, Jasmine Rice (gf + n + vegan)
Sri Lankan Curry Bowl
Chick Pea, Potato & Cauliflower & Spinach
Cinnamon, Turmeric, Fennel, Fresh Curry Leaves, Clove, Cardamom, Black Pepper,
Basmati Rice & Naan Bread (xg - vegan)
Please refer to the attached PDF for our latest Vegan and Vegetarian selection
Download Menu PDF