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Wild Mushroom & Tallegio Arancini
Quinoa, Pickled Pear & Maple Vinaigrette , Garlic Aioli (1 2 4 7 9)
Tofu Satay
Glass Noodle Salad, Nam Jhim Dressing n + vg – (2 11 13)
Thai Crispy Salad
Beansprouts, Sugar Snaps, Pineapple, Basil, Mint, Coriander,
Toasted Peanuts, Nam Jhim Dressing ncgi + n + vg – (11)
Wild Mushroom Risotto
Truffle Oil Drizzle ncgi – (1 7)
Grilled Haloumi
Leaves, Char-Grilled Asparagus & Zucchini, Sunblush Tomato,
Quince & Apricot Chutney, Focaccia Croutons gfo – (2 7 9)
Home Made Jerusalem Artichoke Gnocchi
Primavera Sauce, Asparagus, Broad Beans, Peas & Spring Onion, Rocket, Spinach
& Parmesan Style Cheese vg – (1 2)
Salty’s Vegetarian Tasting Platter for Two or more
Tofu Satay, Glass Noodle Salad, Nam Jhim Dressing n + vg – (2 11 13)
Cajun Cauliflower Bites, Pineapple Agrodolce, Club Sauce & Aioli vg – ( 1 2 9 13)
Mushroom & Tallegio Arancini, Quinoa, Pickled Pear, Maple Vinaigrette, Aioli (1 2 4 7 9)
Grilled Haloumi Sunblush Tomato, Quince & Apricot Chutney, Focaccia Croutons gfo – (2 7 9)
Mushroom Stroganoff vg – (1 9 14)
Basmati Rice or Upgrade & Indulge swap rice for
or – Hand Cut Chips vg
or – Hand Cut Parmesan Truffle Chips vg vegan cheese available on request (7)
South Indian Vegetable Kerala Curry
Edamame Beans, Pak Choi, Peppers, Mushrooms, Potato & Snow Peas,
Tomato, Curry Leaves, Coriander, Cumin, Basmati Rice ncgi + n + vg
Malaysian Penang Curry
Potato, Mushrooms, Peppers, Pak Choi, Green Beans & Snow Peas
Peanut, Coconut, Lemon Grass, Chilli, Cumin, Jasmine Rice ncgi + n + vg – (11)
Sri Lankan Curry Bowl
Chick Pea, Potato & Cauliflower & Spinach
Cinnamon, Turmeric, Fennel, Fresh Curry Leaves, Clove, Cardamom, Black Pepper,
Basmati Rice & Naan Bread gfo + vg – (9)