Starters

Seared Local Scallops & Crispy Slow Cooked Pork Belly
Quince Aioli & Crispy Pork Crackling (gf)

The Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce,
Sizzling Hot Pan & Lime Squeeze (gf)

Thai Spicy Beef Salad
Char-Grilled Beef Fillet, Nam Jhim Dressing , Basil, Mint, Coriander, Bean Sprouts
Green Mango & Coriander Chutney (gf)

Cauliflower Bites
Pineapple Agrodolce, Club Sauce (pb) & Blue Cheese Dressing (not pb)

Wild Mushroom & Tallegio Arancini
Quinoa, Pickled Pear & Maple Vinaigrette (n) 

Salty’s  Tasting Platter for Two or  More
Chipotle Chilli King Prawns, Mango, Coriander & Lime Salsa (ncgi)
Seared Scallops, Crispy Pork Belly & Quince Aioli (ncgi)
Marsala Spiced Indian Aloo Tiki Crab Cake & Date and Tamarind Chutney
Wild Mushroom & Tallegio Arancini,  Quinoa, Pickled Pear & Maple Vinaigrette (n)

Mains

Salty Dog “Reef & Beef”
Char Grilled Prime Irish Sirloin, Scallops & King Prawns,
Chilli, Garlic, Coriander Butter Sauce,
Rice OR  Hand Cut Chunky Chips

Seabass Fillet & Scallops
Sweet Prawn & Crab Risotto (ncgi)

I/2 Jersey Lobster & Crab Thermidor
Tagliatelle, Asparagus Cream, Baby Spinach

Malaysian Penang Curry
Chicken, King Prawn or Both or Vegetable – Peanut, Coconut, Lemon Grass, Chilli & Jasmine Rice (ncgi + n + pb)

Whole Black Bream – Two Ways
Wrapped in Banana Leaf Crushed Sea Salt, Roasted, Northern Thai Hot & Sour Sauce,
Lime, Coriander, Bean Sprouts, Green Beans, Toasted Crushed Peanuts & Jasmine Rice (ncgi + n)
– OR –
Lemon & Chive Herb Butter
Crushed Sea Salt, Roasted Greens and New Potatoes (ncgi)

Mushroom Stroganoff
Basmati Rice or Hand Cut Chips (pb)

 

Desserts

Please choose from our full “Sensational Sweet Selection”

or Special Liquor Coffee

Filter Coffee

£50

 

Download Menu PDF

Menus

Special Menus

 

Contact us

 

Opening times

 

Low Season
January 2024
Lunch: Friday, Saturday & Sunday
Dinner: Tuesday to Saturday

Times
Lunch: 12:00pm-2.30pm
Sunday Lunch: 12.00pm-3.30pm
Dinner: 6.00pm-9.00pm

High Season
Lunch: Tuesday to Sunday
Dinner: Monday to Sunday


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