Starters

Seared Local Scallops & Crispy Slow Cooked Pork Belly
Quince Aioli & Crispy Pork Crackling (gf)

The Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce,
Sizzling Hot Pan & Lime Squeeze (gf)

Thai Spicy Beef Salad
Char-Grilled Beef Fillet, Nam Jhim Dressing , Basil, Mint, Coriander, Bean Sprouts
Green Mango & Coriander Chutney (gf)

Warm Walnut Crusted Goats Cheese
Rocket, Quince & Apricot Chutney

Salty’s  Tasting Platter for Two or  More
Chipotle Chilli King Prawns, Mango, Coriander & Lime Salsa,
Seared Scallops, Crispy Pork Belly & Quince Aioli,
Marsala Spiced Indian Aloo Tiki Crab Cake & Date and Tamarind Chutney,
Chilli Salted Calamari, Nam Jhim Dip

 

Mains

Salty Dog “Reef & Beef”
Char Grilled Prime Irish Sirloin, Scallops & King Prawns,
Chilli, Garlic, Coriander Butter Sauce,
Rice OR  Hand Cut Chunky Chips

Pan Roasted Line Caught Bass Fillet
Chilli, Lime, Coriander, Butter Sauce,
Saute Greens, Jasmine Rice

Tempura Sole Fillets & Black Tiger Prawn
Avocado & Jersey Crab Salad, Mango & Chilli Salsa, Nduja & Tomato Relish

Malaysian Penang Curry
Chicken, King Prawn OR Both OR Vegetable
Peanut, Coconut, Lemon Grass, Chilli & Jasmine Rice (gf - n)

Whole Black Bream - Two Ways
Wrapped in Banana Leaf Crushed Sea Salt, Roasted, Northern Thai Hot & Sour Sauce,
Lime, Coriander, Bean Sprouts, Green Beans, Toasted Crushed Peanuts & Jasmine Rice (gf-n)

- OR -

Lemon & Chive Herb Butter
Sea Salt, Roasted Greens and New Potatoes (gf)

Chef’s Speciality of the Day

 

 

 

Desserts

Please choose from our full "Sensational Sweet Selection"

From our A la Carte Menu.

Filter Coffee

£40

 

 

 

Download Menu PDF

Contact us

 

Opening times

 

TAKEAWAY SERVICE  - collections only

Evenings:   5.45-6.30pm every evening
Lunch:        12.30-3.30pm Sunday lunch

 

RESTAURANT & al fresco patio

 Lunch:    Tuesday to Saturday
                 12.00-2.30pm

                 Sunday
                  12.00 - 3.30pm

Dinner:    Seven Nights
                 6.00pm - 9.30pm
                  


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