Starters

Seared Local Scallops
Vegetable Kakiage, Katsu Sauce

Spinach & Goat Cheese Borek
Red Wine, Poached Quince, Beetroot Puree, Salt Caramel Walnuts (n)

Tiger Prawn & Spiced Crab Bon Bons
Carrot & Moong Dal Salad, Lime Pickle

Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce, Sizzling Hot Pan & Lime Squeeze (ncgi)

Winter Root Caesar Salad
Parsnips, Carrots, Kale, Crispy Capers (ncgi) + (pb)

Tofu Satay 
Glass Noodle Salad, Nam Jhim Dressing (n) + (pb)

Vegetable Kakiage
Ponzu Cucumber, Katsu Dressing (pb)

Chickpea & Sweetpotato Samosas
Carrot & Moong Dal Salad, Lime Pickle (pb)

Salty’s Tasting Platter for Two or More         
Chipotle Chilli King Prawns, Mango, Coriander & Lime Salsa (ncgi), 
Seared Scallops, Crispy Pork Belly & Quince Aioli (ncgi) 
Marsala Spiced Indian Aloo Tiki Crab Cake & Date and Tamarind Chutney 
Wild Mushroom & Tallegio Arancini & Black Garlic 

Mains

Roast  British Turkey
Pancetta Sprouts, Roast Carrots and Parsnips, Roast Potatoes, Bacon Chipolatas, Cranberry Sauce

Butter Poached Brill Fillet
Grilled Leek, Wild Mushroom Veloute, Parmesan Croquettes

Seared Saddle of Highland Venison
Potato Pavé, Wild Mushroom Stuffing, Black Kale, Port Reduction

Roast Cod Fillet with Nduja Crust
White Bean, Cavelo Nero & King Prawn Gumbo

Salty Dog “Reef & Beef” 
Char Grilled Slaney’s Prime Irish Sirloin, Seared Scallops & King Prawns, 
Chilli, Garlic, Coriander Butter Sauce, served with Rice or Hand Cut Chunky Chips (ncgi) 

Char Grilled Celeriac Steak
Sautéed Swiss Chard, Grilled Leek Veloute, Boulangére Potatoes  (pb)

Puttanesca Aubergine Parmigiana
Truffled Orzo, Olive Panna Gratta (gfo) + (pb)

Butternut Squash, Wild Mushroom Wellington
Porcini Bourguignon Sauce, New Potatoes (pb)

Desserts

Chocolate & Peanut Butter Cheesecake             
& Salted Caramel (n) 

Christmas Pudding Cassata
Plum Pudding, Brandy Butter Parfait, Preserved Cherries (ncgi) + (n)

Pear & Frangipan Tart                     
Pedro Ximanez Reduction, Pear Sorbet (n) + (pb)        

Dark Chocolate Florentine Torte
Caramelised Nuts, Hazelnut ice Cream (n) + (pb)

Rice Pudding                             
Cinnamon Baked Plums, Cinnamon Tuille (gfo) + (pb)

Selection of Premium Ice Creams & Sorbets (gfo) 

Single Cheese Plate                        
One of either, Westcombe Cheddar, 
Form D’Ambert Blue or Normandy Camembert 
Fig Chutney & Rustic Crackers (ncgi) - oatcakes)

Musetti Filter Coffee
 

 

 

AVAILABLE FROM 27th NOVEMBER
2 Courses = £35
3 Courses = £40
+ (10% Service for parties 8 or over )

 

Midweek Parties
Whislt we advertise that we are only open for lunch Friday to Sunday, should you wish to join us for lunch during the week and you are a party of over 12, give us a call and we will accomodate you!
 

WE ARE OPEN
Friday 25th  - Lunch only (long and late)
Saturday 26th - Lunch only (long and late) 
Sunday 27th - Lunch & Dinner
Monday 28th - Lunch & Dinner
Tuesday 29th -Lunch &  Dinner only 
Wednesday 30th - Lunch & Dinner
Thursday 31st - Lunch & Dinner
New Years Day - Lunch & Dinner
Saturday 2nd - Lunch & Dinner
Sunday 3rd Lunch & Dinner 
Monday 4th - Monday 1th January - Closed
Tuesday 12th  - Dinner only


Wedensday 31st - Lunch & Dinner

 

Download Menu PDF

Contact us

 

Opening times

 

TAKEAWAY SERVICE  - collections only

Evenings:   5.30-9.OOpm  - Tuesday-Thursday & Sunday
                    5.30-7.00pm   - Friday & Saturday
Lunch:        12.30-3.30pm - Sunday lunch

 

RESTAURANT & al fresco patio

 Lunch:    Friday & Saturday
                 12.00-2.30pm

                 Sunday
                  12.00 - 3.30pm

Dinner:    Tuesday to Sunday
                 6.00pm - 9.30pm
                  


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