Starters
Wild Mushroom & Tallegio Arancini
Quinoa, Pinenut & Pickled Pear, Maple Vinaigrette
The Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce, Sizzling Hot Pan & Lime Squeeze - ncgi
Spiced Indian Aloo Tiki Crab Cakes
Date & Tamarind Chutney, Green Mango & Moong Dal Salad
Crispy Aromatic Duck Salad
Beansprouts, Sugar Snaps, Pineapple, Toasted Peanuts & Sesame Seeds, Teriyaki Dressing - ncgi + n
Mains
Roast Prime Irish Sirloin Beef
Yorkshire Pudding, Beef Jus, Duck Fat Rosemary Roast Potatoes, Seasonal Greens
Bream Fillet Jumble
Sauté New Potatoes, Asparagus, Green Beans, Spinach, Salsa Verde
Malaysian Penang Curry - Vegetable or Chicken or Fish
Peanut, Coconut, Lemon Grass, Chilli & Jasmine Rice - ncgi + n
Roast Butternut Squash & Chestnut Wellingon
Procini Mushroom Bourguignon Sauce, New Potatoes - pb
Mushroom Stroganoff
Basmati Rice or Hand Cut Chips pb
Desserts
Chocolate & Peanut Butter Cheesecake
& Salted Caramel (n)
“Lock Down“ Doughnuts
+ 3 dips – Raspberry Jam, Milk Chocolate & Crème Anglaise
Rice Pudding
Cinnamon Baked Plums, Cinnamon Tuille gfo + pb
Selection of Premium Ice Creams & Sorbets ncgi
Single Cheese Plate
Please ask for today’s selection
Fig Chutney & Rustic Crackers (gf - oatcakes)
2 Courses £25 or 3 Courses £30
Available Every Sunday
12.30-3.30pm
Please see attached PDF for our latest Set Sunday Menu
Download Menu PDF