Starters
Classic Lobster & Crab Bisque
Rouille, Parmesan Crostini
The Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce, Sizzling Hot Pan & Lime Squeeze (gf)
Chilli Salted Calamari
Local Asparagus, Crevette, Orzo Salad, Lemon Mustard Dressing
Warm Walnut Crusted Goats Cheese
Beetroot & Honey Chutney
Crispy Aromatic Duck Salad
Beansprouts, Sugar Snaps, Pineapple, Toasted Peanuts & Sesame Seeds, Teriyaki Dressing (gf-n)
Grilled Haloumi
Leaves, Char-Grilled Asparagus & Zucchini, Sunblush Tomato, Fig, Quince & Apricot Chutney, Focacia Croutons (xg)
Mains
Roast Prime Irish Sirloin Beef
Yorkshire Pudding, Beef Jus, Duck Fat Rosemary Roast Potatoes, Seasonal Greens
Roasted Bream Fillet & Jersey Crab Risotto Milanese
Shellfish Bisque (gf)
Tempura Sole Fillets & Tempura Black Tiger Prawn
Avocado & Jersey Crab Salad, Mango & Chilli Salsa, Nduja & Tomato Relish
Peruvian Spiced Chicken Salad
Grilled Spiced Chicken Fillets, Grilled Courgettes, Blackened Corn, Baby Spinach & Quinoa (gf)
Malaysian Penang Curry - Vegetable or Chicken or Fish
Peanut, Coconut, Lemon Grass, Chilli & Jasmine Rice (gf-n)
Vegetarian Thali
Sri Lankan Cauliflower Curry, Kerala Mutter Paneer, Sambar, Green Mango Salad,
Naan Bread, Saffron Basmati, Pear Chutney (gf*)Chef’s Sunday Extra Special
Desserts
Apple Tart Tatin
Jersey Apple Brandy Ice Cream & Blackberry Gel
Caramelised Rice Pudding
Spiced Plum Compote
Chocolate & Peanut Butter Cheesecake
& Salted Caramel (n)
Gooey Jersey Black Butter & Banana Toffee Pudding
& Clotted Cream Ice Cream
Selection of Premium Ice Creams & Sorbets (gf)
Single Cheese Plate
One of either, Quickes Extra Mature, Cashel Blue or Winslade
Fig Chutney & Rustic Crackers (gf - oatcakes)
2 Courses £24 or 3 Courses £28
Available Every Sunday
12.30-3.30pm
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