Starters

Wild Mushroom & Tallegio Arancini
Quinoa, Pinenut & Pickled Pear, Maple Vinaigrette

The Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce, Sizzling Hot Pan & Lime Squeeze  - ncgi

Spiced Indian Aloo Tiki Crab Cakes
Date & Tamarind Chutney, Green Mango & Moong Dal Salad

Crispy Aromatic Duck Salad
Beansprouts, Sugar Snaps, Pineapple, Toasted Peanuts & Sesame Seeds, Teriyaki Dressing  - ncgi + n   

Mains

Roast Prime Irish Sirloin Beef
Yorkshire Pudding, Beef Jus, Duck Fat Rosemary Roast Potatoes, Seasonal Greens

Bream Fillet Jumble
Sauté New Potatoes, Asparagus, Green Beans, Spinach, Salsa Verde

Malaysian Penang Curry - Vegetable or Chicken or Fish
Peanut, Coconut, Lemon Grass, Chilli & Jasmine Rice  - ncgi + n 

Roast Butternut Squash & Chestnut Wellingon
Procini Mushroom Bourguignon Sauce, New Potatoes - pb

Desserts

Chocolate & Peanut Butter Cheesecake 
& Salted Caramel (n)

“Lock Down“  Doughnuts 
+ 3 dips – Raspberry Jam, Milk Chocolate & Crème Anglaise 

Rice Pudding     
Cinnamon Baked Plums, Cinnamon Tuille gfo + pb

Selection of Premium Ice Creams & Sorbets ncgi 

Single Cheese Plate        
Please ask for today’s selection 
Fig Chutney & Rustic Crackers (gf - oatcakes)
 

 

2 Courses £25 or 3 Courses £30

Available Every Sunday
12.30-3.30pm

 

 

Please see attached PDF for our latest Set Sunday Menu

 

Download Menu PDF

Contact us

 

Opening times

 

TAKEAWAY SERVICE  - collections only

Evenings:   5.30-8.OOpm  - Tuesday-Saturday
Lunch:        12.30-3.30pm - Sunday lunch

 

RESTAURANT & al fresco patio

 Lunch:    Friday & Saturday
                 12.00-2.30pm

                 Sunday
                  12.00 - 3.30pm

Dinner:    Tuesday to Sunday
                 6.00pm - 9.30pm
                  


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