Wild Mushroom & Tallegio Arancini
Quinoa, Pinenut & Pickled Pear, Maple Vinaigrette

The Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce, Sizzling Hot Pan & Lime Squeeze (gf)

Spiced Indian Aloo Tiki Crab Cakes
Date & Tamarind Chutney, Green Mango & Moong Dal Salad

Crispy Aromatic Duck Salad
Beansprouts, Sugar Snaps, Pineapple, Toasted Peanuts & Sesame Seeds, Teriyaki Dressing (gf-n)  


Roast Prime Irish Sirloin Beef
Yorkshire Pudding, Beef Jus, Duck Fat Rosemary Roast Potatoes, Seasonal Greens

Bream Fillet Jumble
Sauté New Potatoes, Asparagus, Green Beans, Spinach, Salsa Verde

Malaysian Penang Curry - Vegetable or Chicken or Fish
Peanut, Coconut, Lemon Grass, Chilli & Jasmine Rice (gf) + (n)

Roast Butternut Squash & Chestnut Pithivier
Wild Mushroom Bourguignon Sauce, New Potatoes (v) + (vg)D


Chocolate & Peanut Butter Cheesecake 
& Salted Caramel (n)

“Lock Down“  Doughnuts 
+ 3 dips – Raspberry Jam, Milk Chocolate & Crème Anglaise 

Malibu Flambéed Warm Fruit Salad     
Mango, Pineapple & Raspberries & Coconut Crème (gf + v + vg)

Selection of Premium Ice Creams & Sorbets (gf) 

Single Cheese Plate        
Please ask for today’s selection 
Fig Chutney & Rustic Crackers (gf - oatcakes)


2 Courses £24 or 3 Courses £28

Available Every Sunday



Please see attached PDF for our latest Set Sunday Menu


Download Menu PDF

Contact us


Opening times


TAKEAWAY SERVICE  - collections only

Evenings:   5.45-6.30pm every evening
Lunch:        12.30-3.30pm Sunday lunch


RESTAURANT & al fresco patio

 Lunch:    Tuesday to Saturday

                  12.00 - 3.30pm

Dinner:    Tuesday to Sunday
                 6.00pm - 9.30pm

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