Starters

Grouville Bay Oysters x 6      
Crushed Ice, Cider Vinegar
Shallots, Lemon & Tabasco (gf)

£ 10    

Cajun Cauliflower Bites   
Pineapple Agrodolce, Club Sauce, pb & Blue Cheese Dressing (not pb)
£  9                             

Mains

St. Aubin Seafood Platter                                          
Half Lobster, Oysters, Crevettes, Moules a la Crème, Scallops in Garlic Butter, 
Half Chancre Crab, Salad, Chips or New Potatoes & Rustic Bread Basket gfo
£39. p/p

I/2 Jersey Lobster & Crab Thermidor                                  
Asparagus, Chips, New Potatoes or Rice 
£26

Half Local Lobster & Crevette Salad                                     
New Potatoes, Salad, Home Made Mayonnaise & Marie Rose Sauce  
£ 23 

Dover Sole 
Classic Meunier, New Potatoes, Vegetables 
£ 26

Butternut Squash, Wild Mushroom Wellington    
Porcini Bourguignon Sauce, New Potatoes pb
£ 16

Desserts

“Lock Down“  Doughnuts                
+ 3 dips – Raspberry Jam, Milk Chocolate & Crème Anglaise
£ 8.5                              

Rice Pudding                                                     
Cinnamon Baked Plums, Cinnamon Tuille gfo + pb
£ 8.5

St. Clement's Torte Orange                                             
Polenta Torte, Burnt Orange Syrup & Lemon Cream (pb) 
£ 8.5

Single Cheese Plate                                                
One of the above    
Fig Chutney & Rustic Crackers ncgi- oatcakes
£ 5.5

Cheese Board Selection                                            
All three of the above carefully selected cheeses with 
Fig Chutney, Grapes & Rustic Crackers ncgi- oatcakes

Westcombe Cheddar, Form D’Ambert Blue, Normandy Camembert 
Fig Chutney & Rustic Crackers ncgi - oatcakes
£ 9.5

 

Or Why not try one of these?

Rich Hot Chocolate Liquor Shot                                       
Amaretto Biscuit to Dip            
                
Jersey Vanilla Ice Cream                                           
Pedro Ximinez  Sherry (gf)    

Jammy Dodger Shot                                               
Sugar Rimmed Shot Glass,  Chambord &  a Double Cream Top - has to be tried !!!

 

 

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Contact us

 

Opening times

 

RESTAURANT & al fresco patio

 Lunch:    Tuesday to Saturday
                 12:00 -2:30pm

                 Sunday
                 12:00 -3:30pm

Dinner:    Tuesday to Sunday
                 6:00pm -11:00pm

All customers to leave by 10:30pm
                  


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