Starters

Winter Root Caesar Salad  - £ 9.50    
Parsnips, Carrots, Kale, Crispy Capers (ncgi) + (pb)

Tiger Prawn & Spiced Crab Bon Bons - £ 11
Carrot & Moong Dal Salad, Lime Pickle

Tofu Satay - £ 9.50
Glass Noodle Salad, Nam Jhim Dressing (n) + (pb)

Mains

Seared Saddle of Highland Venison - £ 24
Potato Pavé, Wild Mushroom Stuffing, Black Kale, Port Reduction  

Butternut Squash, Wild Mushroom Wellington - £ 16
Porcini Bourguignon Sauce, New Potatoes (pb)

Butter Poached Brill Fillet - £ 23
Grilled Leek, Wild Mushroom Veloute, Parmesan Croquettes

Desserts

Pear & Frangipan Tart - £ 8
Pedro Ximanez Reduction, Pear Sorbet (n) + (pb)        

Dark Chocolate Florentine Torte -  £ 8
Caramelised Nuts, Hazelnut ice Cream (n) + (pb)

Rice Pudding - £ 8
Cinnamon Baked Plums, Cinnamon Tuille (gfo) + (pb)

 

 

Download Menu PDF

Contact us

 

Opening times

 

TAKEAWAY SERVICE  - collections only

Evenings:   5.30-9.OOpm  - Tuesday-Thursday & Sunday
                    5.30-7.00pm   - Friday & Saturday
Lunch:        12.30-3.30pm - Sunday lunch

 

RESTAURANT & al fresco patio

 Lunch:    Friday & Saturday
                 12.00-2.30pm

                 Sunday
                  12.00 - 3.30pm

Dinner:    Tuesday to Sunday
                 6.00pm - 9.30pm
                  


Book a Table

Find and Book a Table Online