Menu Price & Details of the Day

Christmas Day – Adults – £95 & Children (12 & under) – £45

Boxing Day – Adults – £60 & Children (12 & under) – £35

Both days will be a single sitting for lunch from 1.00pm – 2.30pm

On making a reservation, we will require your credit card details to secure the booking.
Full payment of the menu price will be required by the 1st December.

If booking during December, full payment will be required at the point of making the reservation.


Champagne on arrival

Smoked Duck Lyonnaise Salad
Frisée, Poached Egg, Caramelised Walnuts (ncgi) + (n)

Lobster Rotolo
Spinach, Ricotta, Lobster Velouté

Garlic Roasted Shellfish
Oyster, Clams, Gambas, Langoustine, Moules, Garlic Bruschetta, Noac Cham Dressing (gfo)

Spinach & Goat Cheese Borek
Red Wine Poached Quince, Beetroot Puree, Salted Caramel Walnuts (n)

Plant Based Tasting Platter
Tofu Satay & Nam Jhim Dressing (n), Vegetable Kakiage & Katsu Dressing,
Chickpea & Sweet Potato Samosas & Lime Pickle, Vegetable Gyoza & Wakame Salad

Tasting Platter to Share
Chicken Picadiño Taquito, Chilli Salsa + Tiger Prawn & Spiced Crab Bon Bon, Lime Pickle
Moroccan Lamb Lollypop, Cumin Carrot Salad + Kedgeree Arancini, Masala Spiced Mayonnaise


Clementine Verrine
Fresh Clementine & Mint, Clementine Sorbet, Candied Peel (ncgi) + (pb)


Roast British Turkey
Pancetta Sprouts, Roast Carrots and Parsnips, Roast Potatoes, Bacon Chipolatas, Cranberry Sauce

Salty Dog Sumptuous Surf & Turf
Half Lobster, Scallops, King Prawns, Mini Beef Fillet, Sweet Chilli, Garlic & Coriander Butter Sauce
Jasmine Rice, New Potatoes – OR – Hand Cut Chunky Chips (ncgi)
Best for two or more but can be served individually

Beef Wellington
Prime Irish Beef Fillet, Potato Pavé, Wild Mushroom Bourguignon

Butter Poached Turbot Fillet
Jerusalem Artichoke Gnocchi, Clam & Samphire Velouté

Roasted Rack of Highland Venison
Sweet Potato Fondant, Black Kale, Port Reduction (ncgi)

Char Grilled Celeriac Steak
Sautéed Swiss Chard, Grilled Leek Velouté, Boulangère Potatoes (ncgi) + (pb)

Puttanesca Aubergine Parmigiana
Truffled Orzo, Olive Panna Gratta (gfo) + (pb)

Butternut Squash & Wild Mushroom Wellington
Porcini Bourguignon Sauce, New Potatoes (pb)


Sherry Trifle
Pedro Ximénez, Blueberries, Raspberry Jelly, Chantilly Cream

Christmas Pudding Cassata
Plum Pudding, Brandy Butter Parfait, Preserved Cherries (n)

Dark Chocolate Florentine Torte
Caramelised Nuts, Hazelnut Ice Cream (n) + (pb)

Pear & Frangipan Tart
Pedro Ximénez Reduction, Pear Sorbet (pb)

Cheese Platter
Westcombe Cheddar, Form D’Ambert Blue, Normandy Camembert
Fig Chutney & Rustic Crackers (ncgi) – oatcakes

Musetti Filter Coffee


Download Menu PDF

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