Salty DOG - fully OPEN FOR BUSINESS
We are happy to announce that the bistro interior is now fully open !
There are no longer restrictions on numbers per table but we are doing our best to curb the number of bookings we take as instructed by our Government, so advance bookings are highly recommended as we have limited the number of tables inside the bistro in order to maintain a one metre gap between guests.
We can't wait to welcome you back.
SALTY Kitchen - is back
Our Salty Kitchen team has found its "groove" and are delighted to able to offer our takeaway service once again. As we need to prioratise our in house guests, we are offering the collection only takeaway service for a limited number of orders in restricted time slots, so pre-booking is absolutley recommended, especially on the weekend!
Collections only will be availalble from 5.45pm to 6.30pm every evening and 12.30-3.30pm on Sunday Lunch.
Follow the link to and get your order in early.
And this.... is what we used to be all about
In 1998 the little Channel Island of Jersey saw the start of something wonderful, a vibrant new eatery set in the heart of the picture-perfect village of St Aubin. Originally started over two decades ago by Natalie & her family, feeding a growing a dedicated following of locals and tourists, The Salty Dog has become a famous favourite for foodies from near and far.
Its real good, feel good food and its vibrant atmosphere is unsurpassed. Serving up authentic Genuine Jersey goodness, from the best produce to top service and an awesome vibe.
The Salty Dog Bar & Bistro has recently undertaken a rejuvenation and beautiful refurb, ready to strut, Salty style, into 2020. Pictures of local faces, places and moments in time are displayed across the walls, our famous ‘Jersey best bits’! Check out the stunning mural of one of the islands’ most recognisable landmarks in the back bar… We’re Jersey, through and through.
We look forward to welcoming you soon, to make some new memories in the perfect spot for all occasions. The Salty Dog is all about the best bits; be part of our story.
Book your table today.