… relaxed atmosphere: It’s all about the best bits of island-life
As changes are taking place to our opening times and table spacing becomes more flexible, our reservations availability will be changing on a regular basis as we proceed to what will hopefully be normal operating hours for the summer season.
Currently lunch time bookings are relatively flexible and our first sitting time at lunch will take place at 12:00pm with last orders during the week taking place at 2.30pm (except on a Sunday when it is 3.00pm). Guests are welcome to stay with us until 5.00pm at which point we will close and prepare for dinner service.
Dinner service sittings will commence at 6pm with the second sitting from 8.15pm. First sitting bookings will need to vacate their tables by 8:00pm. All guests will be required to leave the building by 11:30pm. We may have a little flexibility with reservations at different times and booking is discretionary to our management and subject to availability.
Please note, under the current guidelines, we are able to take bookings of up to 10 people from mixed households.
We ask that when you arrive you wear masks and check in on the Track & Trace app located at the entrance to the bistro. Masks can be removed once seated.
Our canopy is available for dining, both lunch and dinner as long as the weather allows it. Heaters will be switched on and blankets are always provided.
Please do not hesitate to contact us if you have any special requests or questions so we can ensure your visit is as enjoyable as possible and refer to our website for up to the minute details regarding menus, opening times and procedures incorporating social distancing guide lines.
Please note reservations for parties of 8 or more will require a credit card to secure the booking. All we ask is for you to keep us informed of any changes, we do reserve the right to charge a £10 per head fee in the event that you do not turn up for your booking or that the numbers decrease without at least 4 hours notice.
We look forward to welcoming you soon.
Natalie & The Salty Dog Team
In 1998 the little Channel Island of Jersey saw the start of something wonderful, a vibrant new eatery set in the heart of the picture-perfect village of St Aubin. Originally started over two decades ago by Natalie & her family, feeding a growing a dedicated following of locals and tourists, The Salty Dog has become a famous favourite for foodies from near and far.
Its real good, feel good food and its vibrant atmosphere is unsurpassed. Serving up authentic Genuine Jersey goodness, from the best produce to top service and an awesome vibe.
We look forward to welcoming you soon, to make some new memories in the perfect spot for all occasions. The Salty Dog is all about the best bits; be part of our story.
Book your table today.