Starters

The Famous Salty Dog King Prawns “Pana”
Oyster Sauce, Garlic & Black Bean Sauce, Sizzling Hot Pan & Lime Squeeze – (3 7 8 14)

Seared Local Scallops & Crispy Slow Cooked Pork Belly
Quince Aioli & Crispy Pork Crackling – (7 8)

Vera Cruz Mexican Prawns
Smoked Homemade Chipotle Chilli Sauce, Lime, Coriander & Mango Salsa – (3)

Pan Seared Local Hand Dived Scallops – Two Ways
Ginger & Spring Onion Sauce – OR – Classic Lemon & Herb Butter – (7 8 14)

Thai Spicy Beef Salad
Char-Grilled Beef Fillet, Nam Jhim Dressing, Basil, Mint, Coriander, Beansprouts – (5)

Crispy Aromatic Duck Salad
Beansprouts, Sugar Snaps, Pineapple, Toasted Peanuts & Sesame Seeds, Teriyaki Dressing
(2 11 12 13)

Crab Beignets 
Creole Remoulade, Apple & Fennel Salad – (1 2 3 4 7 9)

Sweet Prawn & Crab Risotto – (3 7)

Salty’s Tasting Platter for Two or More Per Person
Chipotle Chilli King Prawns, Mango, Coriander & Lime Salsa – (3)
Seared Scallops, Crispy Pork Belly & Quince Aioli – (7 8)
Crab Beignets, Creole Remoulade, Apple & Fennel Salad – (1 2 3 4 7 9)
Picadiño Chicken Padron Poppers, Nam Jhim – (5 7)

Mains

Whole Black Bream – Two Ways
Wrapped in Banana Leaf Crushed Sea Salt, Roasted, Northern Thai Hot & Sour Sauce,
Lime, Coriander, Bean Sprouts, Green Beans, Toasted Crushed Peanuts &  Jasmine Rice – (5 7 8 11 14)
– OR –
Lemon & Chive Herb Butter
Crushed Sea Salt,  Steamed Seasonal Vegetables and New Potatoes – (5 7 14)

Pan Roast Seabass
Chilli, Lime, Coriander, Butter Sauce, Sauté Greens, Jasmine Rice – (5 7 8 14)

Seabass Fillet & Scallops
Sweet Prawn & Crab Risotto – (3 5 7)

Half Local Lobster & King Prawns  – Two Ways
Chilli, Garlic & Coriander  – OR –   Ginger & Spring Onion
Jasmine Rice – OR – New Potatoes
– (3 7 8 14)

The Salty Dog  Beef Stroganoff
 (7 9)
Jasmine Rice – OR – Hand Cut Chips – OR – Hand Cut Truffle Chips (7)

 

From the Grill

Char-Grilled Prime Beef Fillet
Creamed Mascarpone Spinach, Wild Mushroom, Aged Mustard  & Black Pepper Sauce
Please choose from the Side Orders for Additional Potato Selection – (7 9 14)

Char-Grilled Prime Irish Sirloin 
Hand Cut Chunky Chips & Salad Bowl

Sauce Options to  Accompany Char-Grilled Steaks 
Wild Mushroom, Aged Mustard & Black Pepper Sauce – (7 9 14)
Au Poivre  – (7)

Grilled Mini Beef Fillet & Seared King Prawns
Ginger & Spring Onion, Cracked Black Pepper Sauce, Snow Peas,
Shitake & Oyster Mushrooms, Jasmine Rice – (3 7 8 14)

Salty Dog “Reef & Beef”
Char Grilled Slaney’s Prime Irish Sirloin, Seared Scallops & King Prawns,
Chilli, Garlic, Coriander Butter Sauce, Rice OR Hand Cut Chunky Chips – (3 7 8 14)

Salty Dog Sumptuous Surf & Turf
Best for Two OR More but Can be Served Individually
Half Lobster, Scallops, King Prawns, Mini Beef Fillet, Sweet Chilli, Garlic & Coriander Sauce
Jasmine Rice, New Potatoes  – OR –  Hand Cut Chunky Chips – (3 7 8 14)

From the Spice Kitchen

Sri Lankan Curry
Chicken, King Prawn, OR Both
Coconut, Cinnamon, Turmeric, Fennel, Fresh Curry Leaves, Clove, Cardamom, Black Pepper
Basmati Rice & Naan Bread
gfo – chicken & cod (5 9) king prawn (3 5 9)

Malaysian Penang Curry
Chicken, King Prawn OR Both
Peanut, Coconut, Kaffir, Lemon Grass, Cumin, Chili & Jasmine Rice
chicken (5 11) king prawn (3 5 11)

Monkfish & Prawn Kerala Curry
Cumin, Caraway, Smoked Paprika, Chili, Coriander
Saffron Basmati, Naan Bread – (5)

 

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Menus

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Opening times

 

Low Season
January 2024
Lunch: Friday, Saturday & Sunday
Dinner: Tuesday to Saturday

Times
Lunch: 12:00pm-2.30pm
Sunday Lunch: 12.00pm-3.30pm
Dinner: 6.00pm-9.00pm

High Season
Lunch: Tuesday to Sunday
Dinner: Monday to Sunday


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