A la Carte – Vegetarian & Vegan

Starters

Glazed Goats Cheese
Pear Puree, Beetroot Sponge, Salted Honey Walnuts  (n ncgi)

Wild Mushroom & Tallegio Arancini    
Quinoa, Pickled Pear, Maple Vinaigrette (n)

Tofu Salad
Glass Noodle Salad, Nam Jhim Dressing (n + pb)

Thai Crispy Salad 
Beansprouts, Sugar Snaps, Pineapple, Basil, Mint, Coriander,
Toasted Peanuts, Nam Jhim Dressing (ncgi + n + pb)

Wild Mushroom Risotto  
Truffle Oil Drizzle (ngci)

Grilled Haloumi 
Leaves, Char-Grilled Asparagus & Zucchini, Sunblush Tomato,
Quince & Apricot Chutney, Focaccia Croutons (gfo)

Salty’s Vegetarian Tasting Platter for Two or more
Tofu Satay, Glass Noodle Salad, Nam Jhim Dressing (n + pb)
Cajun Cauliflower Bites, Pineapple Agrodolce, Club Sauce, Blue Cheese Dressing (not pb)
Wild Mushroom & Tallegio Arancini,Quinoa, Pickled Pear, Maple Vinaigrette (n)
Grilled Haloumi, Sunblush Tomato, Quince & Apricot Chutney, Focaccia Croutons (gfo)

Mains

Mushroom Stroganoff
Basmati Rice or Upgrade & Indulge swap rice for
or – Hand Cut Chips
or – Hand Cut Parmesan Truffle Chips   (not vegan)

South Indian Vegetable Kerala Curry
Edamame Beans, Pak Choi, Peppers,  Mushrooms, Potato & Snow Peas,
Tomato, Curry Leaves, Coriander, Cumin, Basmati Rice  (ngci + n + pb)

Malaysian Penang Curry
Potato, Mushrooms, Peppers, Pak Choi, Green Beans & Snow Peas
Peanut, Coconut, Lemon Grass, Chilli, Cumin, Jasmine Rice (ngci + n + pb)

Sri Lankan Curry Bowl 
Chick Pea, Potato & Cauliflower & Spinach
Cinnamon, Turmeric, Fennel, Fresh Curry Leaves, Clove, Cardamom, Black Pepper,
Basmati Rice & Naan Bread (gfo + pb)