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Glazed Goats Cheese
Pear Puree, Beetroot Sponge, Salted Honey Walnuts (n ncgi)
Wild Mushroom & Tallegio Arancini
Quinoa, Pickled Pear, Maple Vinaigrette (n)
Tofu Salad
Glass Noodle Salad, Nam Jhim Dressing (n + pb)
Thai Crispy Salad
Beansprouts, Sugar Snaps, Pineapple, Basil, Mint, Coriander,
Toasted Peanuts, Nam Jhim Dressing (ncgi + n + pb)
Wild Mushroom Risotto
Truffle Oil Drizzle (ngci)
Grilled Haloumi
Leaves, Char-Grilled Asparagus & Zucchini, Sunblush Tomato,
Quince & Apricot Chutney, Focaccia Croutons (gfo)
Salty’s Vegetarian Tasting Platter for Two or more
Tofu Satay, Glass Noodle Salad, Nam Jhim Dressing (n + pb)
Cajun Cauliflower Bites, Pineapple Agrodolce, Club Sauce, Blue Cheese Dressing (not pb)
Wild Mushroom & Tallegio Arancini,Quinoa, Pickled Pear, Maple Vinaigrette (n)
Grilled Haloumi, Sunblush Tomato, Quince & Apricot Chutney, Focaccia Croutons (gfo)
Mushroom Stroganoff
Basmati Rice or Upgrade & Indulge swap rice for
or – Hand Cut Chips
or – Hand Cut Parmesan Truffle Chips (not vegan)
South Indian Vegetable Kerala Curry
Edamame Beans, Pak Choi, Peppers, Mushrooms, Potato & Snow Peas,
Tomato, Curry Leaves, Coriander, Cumin, Basmati Rice (ngci + n + pb)
Malaysian Penang Curry
Potato, Mushrooms, Peppers, Pak Choi, Green Beans & Snow Peas
Peanut, Coconut, Lemon Grass, Chilli, Cumin, Jasmine Rice (ngci + n + pb)
Sri Lankan Curry Bowl
Chick Pea, Potato & Cauliflower & Spinach
Cinnamon, Turmeric, Fennel, Fresh Curry Leaves, Clove, Cardamom, Black Pepper,
Basmati Rice & Naan Bread (gfo + pb)