Starters

Wild Mushroom & Tallegio Arancini
Quinoa, Pickled Pear & Maple Vinaigrette , Garlic Aioli (1 2 4 7 9)

Tofu Satay
Glass Noodle Salad, Nam Jhim Dressing n + vg – (2 11 13)

Thai Crispy Salad
Beansprouts, Sugar Snaps, Pineapple, Basil, Mint, Coriander,
Toasted Peanuts, Nam Jhim Dressing ncgi + n + vg – (11)

Wild Mushroom Risotto
Truffle Oil Drizzle ncgi – (1 7)

Grilled Haloumi
Leaves, Char-Grilled Asparagus & Zucchini, Sunblush Tomato,
Quince & Apricot Chutney, Focaccia Croutons gfo – (2 7 9)

Home Made Jerusalem Artichoke Gnocchi
Primavera Sauce, Asparagus, Broad Beans, Peas & Spring Onion, Rocket, Spinach
& Parmesan Style Cheese vg – (1 2)             

Salty’s Vegetarian Tasting Platter for Two or more

Tofu Satay, Glass Noodle Salad, Nam Jhim Dressing n + vg – (2 11 13)
Cajun Cauliflower Bites, Pineapple Agrodolce, Club Sauce & Aioli vg – ( 1 2 9 13)
Mushroom & Tallegio Arancini, Quinoa, Pickled Pear, Maple Vinaigrette, Aioli (1 2 4 7 9)
Grilled Haloumi Sunblush Tomato, Quince & Apricot Chutney, Focaccia Croutons gfo – (2 7 9)

Mains

Mushroom Stroganoff   vg – (1 9 14)
Basmati Rice or  Upgrade & Indulge swap rice for
or – Hand Cut Chips vg
or – Hand Cut Parmesan Truffle Chips vg  vegan cheese available on request  (7)

South Indian Vegetable Kerala Curry
Edamame Beans, Pak Choi, Peppers,  Mushrooms, Potato & Snow Peas,
Tomato, Curry Leaves, Coriander, Cumin, Basmati Rice  ncgi + n + vg

Malaysian Penang Curry
Potato, Mushrooms, Peppers, Pak Choi, Green Beans & Snow Peas
Peanut, Coconut, Lemon Grass, Chilli, Cumin, Jasmine Rice  ncgi + n + vg – (11)

Sri Lankan Curry Bowl
Chick Pea, Potato & Cauliflower & Spinach
Cinnamon, Turmeric, Fennel, Fresh Curry Leaves, Clove, Cardamom, Black Pepper,
Basmati Rice & Naan Bread  gfo + vg – (9)

 

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Menus

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Opening times

 

Low Season
January 2024
Lunch: Saturday & Sunday
Dinner: Wedneday to Saturday

Times
Lunch: 12:00pm-2.30pm
Sunday Lunch: 12.00pm-3.30pm
Dinner: 6.00pm-9.00pm

High Season
Lunch: Tuesday to Sunday
Dinner: Monday to Sunday


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