Starters

Plum & Hoisin Crispy Sticky Beef, £12
Chilli, Coriander, Sesame (2 12 13)

Local “Blanc Pignon Farm” Grilled Lemon Zest Moolloumi Salad £ 11
Leaves, Char-Grilled Asparagus & Zucchini, Lemon & Mustard Dressing, main £ 16
Focaccia Croutons gfo – (2 7 9)

Mains

Seared Saddle of Highland Venison £29
Potato Pavé, Game Pie, Kale, Port Jus – (1 2 4 7 14)

Pan Roast Seabass Fillet £27
Jerusalem Artichoke Gnocchi, Salsify, Spinach Crab & Confit Lemon Butter Sauce – (2 3 5 7 14)

Sunday Roast – Prime Irish Sirloin Beef £22
Yorkshire Pudding, Beef Jus, Duck Fat Rosemary Roast Potatoes,
Seasonal Greens & Horseradish on the Side (Sunday Lunch Only) – (2 4 7)

Desserts

Dark Chocolate Florentine Torte £ 10
Caramelised Nuts, Hazelnut ice Cream n + vg – (2 10 13)

Classic Tiramisu £ 10
Marsala Sabayon, Amaretto, Mascarpone, Espresso & Cherry Compot (2 4 7 14)

Home Made Hazelnut Ice Cream, Espresso £6
Add a Shot of Disaronno Amaretto vg (10 13) £10

Cheese

Cheese Board Selection £ 12
Westcombe Cheddar, Form D’Ambert Blue, Normandy Camembert
Fig Chutney & Rustic Crackers ncgi – oatcakes
All of the above carefully selected cheeses with Fig Chutney, Grapes & Rustic Crackers ncgi- oatcakes

Single Cheese Plate £ 6
One of the above
Fig Chutney & Rustic Crackers ncgi- oatcakes

Or why not try one of these ?

Rich Hot Chocolate Liquor Shot £ 5
Amaretto Biscuit to Dip

Jersey Vanilla Ice Cream £ 5
Pedro Ximinez Sherry ncgi

Jammy Dodger Shot £ 5
Sugar Rimmed Shot Glass, Chambord & a Double Cream Top

 

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Menus

Special Menus

 

Contact us

 

Opening times

 

Low Season
January 2024
Lunch: Saturday & Sunday
Dinner: Wedneday to Saturday

Times
Lunch: 12:00pm-2.30pm
Sunday Lunch: 12.00pm-3.30pm
Dinner: 6.00pm-9.00pm

High Season
Lunch: Tuesday to Sunday
Dinner: Monday to Sunday


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