Starters

Plum & Hoisin Crispy Sticky Beef £ 12
Chilli, Coriander, Sesame (2 12 13)

Tiger Prawn & Spiced Crab Bon Bons £ 12
Carrot & Moong Dal Salad, Spiced Raita (2 3 9 14)

Mains

Posh Fish & Chips £ 21
Tempura Battered Cod & Lemon Sole
Asparagus, Hand Cut Chunky Chips & Tartare Sauce (2 4 5 7)

Roast Best End Rack of English Lamb £ 29
Dauphinoise Potatoes, Glazed Carrots, Rosemary Jus ncgi (7 1 14)

Sunday Roast – Prime Irish Sirloin Beef £ 22
Yorkshire Pudding, Beef Jus, Duck Fat Rosemary Roast Potatoes,
Seasonal Greens & Horseradish on the Side (Sunday Lunch Only) – (2 4 7)

Desserts

Candied Apple Strudel £ 10
Pistachio, Toasted Almonds, Raspberry Sorbet (2 10)

Chocolate Torte £ 10
Chocolate Biscuit, Mango Mascarpone, Sugared Brioche (2 4 7 10)

Afoggato – Home Made Hazelnut Ice Cream, Espresso £ 6
Add a Shot of Disaronno Amaretto vg (10 13)

Cheese Board Selection £ 12
Westcombe Cheddar, Form D’Ambert Blue, Normandy Camembert
Fig Chutney & Rustic Crackers ncgi – oatcakes
All of the above carefully selected cheeses with Fig Chutney, Grapes & Rustic Crackers ncgi- oatcakes

Single Cheese Plate £ 6
One of the above
Fig Chutney & Rustic Crackers ncgi- oatcakes

Or why not try one of these ?

Rich Hot Chocolate Liquor Shot £ 5
Amaretto Biscuit to Dip

Jersey Vanilla Ice Cream £ 5
Pedro Ximinez Sherry ncgi

Jammy Dodger Shot £ 5
Sugar Rimmed Shot Glass, Chambord & a Double Cream Top

 

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Menus

Special Menus

 

Contact us

 

Opening times

 

Low Season
January 2024
Lunch: Friday, Saturday & Sunday
Dinner: Tuesday to Saturday

Times
Lunch: 12:00pm-2.30pm
Sunday Lunch: 12.00pm-3.30pm
Dinner: 6.00pm-9.00pm

High Season
Lunch: Tuesday to Sunday
Dinner: Monday to Sunday


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