Starters

Grouville Bay Oysters
Crushed Ice, Cider Vinegar
Shallots, Lemon & Tabasco (ncgi)

Salty’s Seafood Assiette
Oysters, Gambas, Langoustines, Crab & Chilli Calamari

Tiger Prawn & Spiced Crab Bon Bons
Carrot & Moong Dal Salad, Lime Pickle

Chilli Salted Calamari
Local Asparagus, Crevettes, Orzo Salad, Lemon Mustard Dressing

Carpaccio of Prime Irish Fillet
Rocket, Parmesan, Vegetable Crisps & Truffle Oil

Mains

St. Aubin Seafood Platter
Half Lobster, Oysters, Crevettes, Langoustines, Moules a la Crème, Scallops in Garlic Butter,
Half Chancre Crab, Salad, Chips or New Potatoes & Rustic Bread Basket gfo

Dover Sole
Classic Meunier, New Potatoes, Vegetables

I/2 Jersey Lobster & Crab
ThermidorTagliatelle, Asparagus Cream, Baby Spinach

Half Local Lobster & Crevette Salad
New Potatoes, Salad, Home Made Mayonnaise & Marie Rose Sauce

Carpaccio of Prime Irish Fillet
Rocket, Parmesan, Vegetable Crisps & Truffle Oil

Sunday Roast – Prime Irish Sirloin Beef
Yorkshire Pudding, Beef Jus, Duck Fat Rosemary Roast Potatoes,
Seasonal Greens & Horseradish on the Side (Sunday Lunch only)

Desserts

Rhubarb Meringue Roulade
Rhubarb Sorbet, Vanilla Mascarpone ncgi

Spiced Rum Roasted Pineapple Tart Tatin
Coconut Sorbet, Rum Syrup pb

“Lock Down “ Doughnuts
3 dips – Raspberry Jam, Milk Chocolate & Crème Anglaise

Affogato
Home Made Hazelnut Ice Cream, Espresso
Add a Shot of Disaronno Amaretto n + pb

 

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