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This Month’s Specials
Starters
Grouville Bay Oysters each £ 2.5
Crushed Ice, Cider Vinegar Shallots, Lemon & Tabasco (8) or x 6 £ 12
Salty’s Seafood Assiette £ 12
Oysters, Gambas, Langoustines, Crab & Chilli Salt Calamari – (3 4 8)
Chilli Salted Calamari £ 11
Local Asparagus, Crevettes, Orzo Salad, Lemon Mustard Dressing (3 8 9)
Moules A la Crème or Thai Coconut & Chilli £ 12
Garlic, Shallots, Cream, White Wine & Crusty Bread – (2 7 8)
Local “Blanc Pignon Farm” Grilled Lemon Zest Moolloumi Salad £ 11
Leaves, Char-Grilled Asparagus & Zucchini, Lemon & Mustard Dressing, main £ 16
Focaccia Croutons gfo – (2 7 9)
Mains
Dover Sole £ 35
Classic Meunier, New Potatoes, Vegetables – (5 7)
St. Aubin Seafood Platter £ 39 p/p
Half Lobster, Oysters, Crevettes, Langoustines, Moules a la Crème,
Scallops in Garlic Butter, Half Chancre Crab, Salad,
Chips or New Potatoes & Rustic Bread Basket gfo – (1 2 3 4 7 8 9)
I/2 Jersey Lobster & Crab Thermidor £ 29
Tagliatelle, Asparagus Cream, Baby Spinach – (2 3 7 9)
Half Local Lobster & Crevette Salad £ 26
New Potatoes, Salad, Home Made Mayonnaise & Marie Rose Sauce – (1 3 4 7 9)
Sunday Roast – Prime Irish Sirloin Beef £ 21
Yorkshire Pudding, Beef Jus, Duck Fat Rosemary Roast Potatoes,
Seasonal Greens & Horseradish on the Side (Sunday Lunch Only) – (2 4 7)
Desserts
White Chocolate Mousse £ 9
Local strawberries, Rhubarb Tuille – (7)
Fresh Black Cherry & Frangipan Tart £ 9
Black Cherry Sorbet, Morello Gel (2 4 10)
Home Made Hazelnut Ice Cream, Espresso £ 6
Add a Shot of Disaronno Amaretto vg (10 13)