Starters

Chickpea & Sweet Potato Samosas £ 10
Alfalfa & Carrot Salad Noac Cham Dressing vg (2 9)

Crispy Home Made Plant Based Katso Spring Rolls £ 10
Alfalfa & Carrot Salad & Spiced Raita vg (2 9 13)

Plum & Hoisin Crispy Sticky Beef £ 13
Chilli, Coriander, Spring Onion, Sesame Seeds & Lime Squeeze ncgi (12)

Walnut Coated Goats Cheese Bonbons £ 11
Beetroot & Lemon Salad & Lemon Emulsion n (2 4 7)

Mains

Roast Best End Rack of English Lamb £ 26
Dauphinoise Potatoes, Glazed Carrots, Rosemary Jus ncgi (7 14)

Confit of Duck Leg £ 21
Egg Noodle & Pepper Jumble, Apricot Sweet & Sour Purée (1 2 4 13 14)

Sunday Roast – Prime Irish Sirloin Beef £ 21
Yorkshire Pudding, Beef Jus, Duck Fat Rosemary Roast Potatoes,
Seasonal Greens & Horseradish on the Side (Sunday Lunch Only) (2 4 7)

Desserts

Rhubarb Strudel Roll £ 9
Home Made Rhubarb Sorbet, Pistachio Crumble vg (2 13)

Classic Tiramisu £ 9
Marsala Sabayon, Amaretto, Mascarpone, Espresso & Cherry Compot (2 4 7 14)

Home Made Hazelnut Ice Cream, Espresso £ 6
Add a Shot of Disaronno Amaretto n + vg (10 13) £ 9

 

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Opening times

 

Lunch:
High Season – Tuesday to Saturday
Low Season – Friday to Saturday
12:00 -2:30pm

All Year – Sunday
12:00 -3:30pm

Dinner:
All Year – Tuesday to Sunday
6:00pm – 9:30pm


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