Starters

Crispy Home Made Plant Based Katso Spring Rolls
Alfalfa & Carrot Salad pb & Spiced Raita pb

Chilli Salted Calamari
Local Asparagus, Crevettes, Orzo Salad, Lemon Mustard Dressing

Carpaccio of Prime Irish Fillet
Rocket, Parmesan, Vegetable Crisps & Truffle Oil

Mains

Dover Sole
Classic Meunier, New Potatoes, Vegetables

I/2 Jersey Lobster & Crab
ThermidorTagliatelle, Asparagus Cream, Baby Spinach

Carpaccio of Prime Irish Fillet
Rocket, Parmesan, Vegetable Crisps & Truffle Oil

Sunday Roast – Prime Irish Sirloin Beef
Yorkshire Pudding, Beef Jus, Duck Fat Rosemary Roast Potatoes,
Seasonal Greens & Horseradish on the Side (Sunday Lunch only)

Desserts

“Lock Down “ Doughnuts
3 dips – Raspberry Jam, Milk Chocolate & Crème Anglais

Classic Tiramisu
Marsala Sabayon, Mascarpone, Espresso

St Clement’s Orange Torte
Polenta Torte, Burnt Orange Syrup & Lemon Cream ncgi + pb

Affogato
Home Made Hazelnut Ice Cream, Espresso
Add a Shot of Disaronno Amaretto n + pb

 

 

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Opening times

 

Lunch:
High Season – Tuesday to Saturday
Low Season – Friday to Saturday
12:00 -2:30pm

All Year – Sunday
12:00 -3:30pm

Dinner:
All Year – Tuesday to Sunday
6:00pm – 9:30pm


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